What specialties are there in Shanghai

Shanghai Model

I is said to be Xu Longxing, the son of the earliest cultivation of peaches in Shanghai. After liberation, Taoyuan in the suburbs of the suburbs was restored and developed, of which Nanhui County became a key fruit area. In addition to the Yulu peaches and Chenpu peaches, there are precocious "early birth", "rainy dew" and "white wind", "Fenglu", and late "white flowers". Shanghai water peaches have won welcomed at home and abroad with thin skin, more juice, strong incense, and sweetness. Britain, the United States, and Japan have specified Shanghai Peach.

The milk corruption

The "entered Beijing milk rot" produced by Dingfeng Sauce Garden, Fengxian County, Shanghai, is one of the famous high -quality milk rot in the country. There are three varieties: red milk rot, white milk rot and color milk rot. Red milk rot includes Dahong and Xiaohong. White milk rot includes bad milk rot, oil milk rot, and white side. There are more varieties of color milk rot, named after ingredients, such as rose milk rot, hot milk rot, ham milk rot, shrimp milk rot, and so on. Among them, rose milk rot has the most characteristic characteristics.

r r

The maple and dicing hoof produced in Jinshan County, Shanghai has a history of more than 100 years. It is refined with the hoof of the black leather purebred "Maple Pig". This kind of black skin pork bone is thin and thin. After cooked by Ding's hoof, the shape is complete, the color is red and bright, and the flesh is tender and delicate. Hot eating is crispy but not rotten, the soup is thick but not greasy;

The Shanghai pear cream sugar

It rumored that pear cream candy started in the Tang Dynasty name Wei Wei, which has a history of more than 1,300 years. He grinded herbs into powder with pear juice and took the old mother for a long time. Later, this method was circulating, and it became the efficacy food pear paste. Now, the Shanghai Pear Cream Sugar Store in Shanghai Yuyuan Shopping Mall provides all kinds of pear paste sugar all year round. Mint, walnut, shrimp, meat pine, pine nuts and other fancy pear cream sugar.

It -tailfish cans

Phoenix tail fish, also known as grilled fish, characterized by flat sidewalk, extended tail, silver white, male male and small. The phoenix is ​​a precious economy, with delicious meat for fresh or canned food. Usually people like to fry it, plus the auxiliary ingredients, and the taste is crispy and delicious. Canned Phoenix Farfish is sold well at home and abroad.

The Shanghai Pudong chicken

The meat is particularly fat and tender, delicious, and has a strong flavor. It stands upright, has a large chest, yellow mouth, yellow feet, and large body shape. Adult cocks can grow to 9 catties, so they are known as "nine pounds of yellow", and hens weigh about 6 pounds.

silver fish

produced in Chongming, Qingpu and other counties in Shanghai. It is commonly known as "noodle fish" or "noodle fish". It is tender and delicious. It contains protein, fat, and carbohydrates. It is a treasure on the table. Use it to stir -fry the pot with eggs. It can be made into a famous dish "silver fish scrambled egg", or it can be dried or processed into canned silver fish.

Suga carvings

It Shanghai is one of the key production areas of woodcarving crafts in my country. According to the materials used, it is divided into three categories: white wood, mahogany and yupengwood carvings. The works carved by Baimu are full of composition, clear layers, fine knife methods, and changeable. There are furniture, wine chefs, table lamps, fruit plates, etc. that appreciate the furnishings and screens. Representative works include giant woodcarving art "Dragon Boat" and "Peach Tao Shenghui".

This Modern mahogany uses small pieces of mahogany, and uses carving, round carving, shades of relief and other techniques, with landscapes, flowers, birds, melon, vegetables, insect fish as the theme, designed into articles such as stationery, smoke, and flowers. Exquisite shapes are concise, and the workmanship is very stiff. The poplar carvings in Shanghai are mainly round sculptures. Most of the works are based on children's lives. They are fine and lively and vivid. His outstanding works include "Five Son Turtles", "Naughty Doll", "Dragon" and other

Famous crafts in the region. There are two types of Jiading bamboo carvings: graphic and three -dimensional carvings. The three -dimensional carvings are mainly bamboo roots, and the plane carvings are fans, pen holders, vases, etc.

The carving method has a variety of yin carving, yang carving, leather carving, mold carving, etc. Among them, the most characteristic of leather carving is the most characteristic. The green skin is carved with the green skin of bamboo, the bamboo muscle is bottomed, and the layer of the picture is carved with different color. The engraved books, paintings, plugs, screens and other practical craftsmanship such as cigarette boxes, pen boxes, vases and other practical craftsmanship are meticulous and delicate.

The facial plastic

The history has a history of more than 100 years. The pioneer should be called Zhao Kuoming, a famous Shanghai Noodle Plastic Artist, known as "Noodle Zhao". His creative themes are widely themes, and the content is mainly traditional drama and mythology. The characters in the works are realistic, vivid, and bright and rich in color. They are called "three -dimensional paintings, silent plays", and enjoy a high reputation at home and abroad. His daughter and apprentice inherited his skills. In foreign performances, he was hailed as Shanghai tooth sculpture

Shanghai dental carving

The main varieties of ivory carving in Shanghai Three categories: leather carving and round carving characters. Among them, the most distinctive features of carving fine flowers are the most distinctive, and the circular sculptures, relief characters, Guangzhou's multi -layer tooth balls, and passing flowers. The characteristics of the carving of Shanghai tooth carvings are formed in the early 20th century. The themes are rich in themes, diverse forms, full composition, vivid image, and painting. The work of the work is clean and delicate, and the craftsmanship is delicate and delicate. In particular, the hollow carving integrates the interior and the outside scene, full of local characteristics of the south of the river. Representative works include "Bai Luo Girl", "Gushan", "Eighteen Luo Han Ding Dapeng", "Pipa", "Under the Big River", "Spring Scenery", "Dragon Ship", "Jiangnan Scenery" and other treasures.
"Pearls of the East" and "Extraction of China". The surface plastic is small, easy to carry, and it is not moldy for a long time, and does not deform and fade. Therefore, it becomes a tourist to give away relatives and friends and leave it as a good product.

The Shanghai Embroidery

one of the emerging Chinese arts and arts. Planting handicrafts, product appreciation and practical categories, rich colors, layers of Shanghai silk

Shanghai silk

Essence Silk, satin, 罗, Luo, Jin, 绉, velvet, Ge, 绨, spinning, yarn, and 绡 should be available, with a wide variety of colors, which are deeply appreciated by consumers at home and abroad. The "Golden Three Cups" of the world -renowned "Golden Three Cups" are in harmony with the color of the silk seal silk; the real silk flower silk with Chinese painting as the theme, not only the antique style, but also a new way of expression. It is unique in the international market. The image is realistic and welcomed by the people at home and abroad. In Shanghai's velvet embroidery, "Great Wall of Wanli", "Hundred Flowers Convoy", and "Mount Everest", etc., all have become masterpieces at home and abroad. Among them, "Wanli Great Wall" was sent to the Hall of the United Nations Building Hall, which made representatives of all countries amazing.

The

Xu Xingxiang in Jiading District, Shanghai is a well -known hometown of yellow grass. The yellow grass produced here has the characteristics of smoothness, softness, and tenacity. The grass products woven by yellow grass are both beautiful and generous, but also lightly applicable. It is a traditional specialty of Shanghai.

r

. Songjiang Pass is only produced under the Xiuye ​​Bridge in Ximen, Songjiang County, Shanghai. It is a specialty of Songjiang. Fresh but no fishy, ​​without finebrities, and delicious taste. It is one of the most fresh one of wild fish. One of the four famous fish in China. Songjiang Perch is a spindle -shaped shape, about twelve centimeters long,

The city god temple pear paste sugar

Thenone of the city temple pear cream sugar has a history of more than 1,300 years. Before more than 100, the Shanghai Chenghuang Temple opened a fruit cream sugar shop. Because the owner was good at operating, the Chenghuang Temple pear paste sugar was famous for its famous Chinese and foreign. This sugar is also effective for pear cream sugar and colorful pear cream. Effective pear cream sugar has the effect of relieving cough and asthma and appetizing. It is made of almonds, bellflower, Poria, Pinellia, winter flowers, Qianhu, orange red and other medicinal materials and white sugar. The colorful pear cream sugar is boiled with Chinese herbal medicines such as amomum, hawthorn, clove, bergamot, woody fragrant and other Chinese herbs. The Shanghai Pear Cream Sugar Store is currently monopolized by Yuyuan Mall.
It is not two or three cities. Famous dishes made of sea bass are sea bass and sea bass custard, which are known as "good southeast".

The Chongming narcissus flower

The Chongming narcissus flower has a history of nearly a century. It is known for its rich fragrance in the domestic and foreign flower market, which can be famous with British roses. The most precious varieties of "Chongming Narcissus" are: Baiyu narcissus, glazed narcissus, horn daffodils, ball head narcissus and Asian perception.

The Shanghai lacquerware

The lacquer ware, divided into three types: bone stone inlaid, jade inlaid and hand grinding snail panel. The artists use different colors of natural materials such as ivory, dental bone, Qingtian stone, Shoushan stone, Mongolian stone, cloud mother, mussel shell or emerald, white jade, coral, green sandalwood, Venus stone and other natural materials. Cross -carved, then assembled, embedded in various lacquerware, and supplemented with gold drawing techniques, engraved into the background of the pattern, settled to make the picture colorful and three -dimensional, such as the litter inlaid "I wish you long life" hanging the screen, the picture picture picture Thinking and fun, the whole picture cleverly uses more than 20 colors, highlighting the unique form of "old life star", the expression of the face, the movement of the hands, the image of the image, the patterns of the longevity and the child, the color of the colored snails, the picture modified, the picture The simple and dignified. The carving paint is a sword with a knife. On the painted lacquerware, according to the designed draft, the patent leather is carved with a knife, filling in a variety of gorgeous and elegant colors, showing a variety of beautiful pictures. Shanghai lacquer has the characteristics of smooth knife method and beautiful lines. It is known for its refined Louge Pavilion and costume characters, and enjoy the reputation with accurately copying Chinese classical paintings and creative design classical literary storylines. For example, the Pingmen "Qingming Shanghe Tu" is an excellent representative of the lacquer works. It copys the most exciting part of the famous painter Zhang Xuanduan's "Qingming Shanghe Tu" in the Northern Song Dynasty. The characteristic characteristics of architecture are realistic. The carving paint in Shanghai, as well as the art called broken pattern. It inherits the traditional carving technique. It uses a needle on the paint to draw a broken pattern, which is more

R n has four main categories of jade carvings: furnace, figures, birds, beasts. Among them, the furnace bottle is the most famous. Its shape is stable and elegant, the decorative is simple and exquisite, and the rich bronze is unique in the jade carving industry. There are many types of jade carving furnaces in Shanghai, including furnaces, bottles, Ding, 卣, Jue, Xun, Cup, Box, Light, etc. There are various styles: three -footed stove, four -legged stove, crane furnace, phoenix furnace, eagle furnace, etc.;

Suga carvings not only make small decorations and medium display products, but also produce several rare large jade carvings in the world. In 1962, the two old artists, Wei Zhengrong and Guan Shengchun, produced a large -scale jade carving "Red Flag Plug in Zhu Muralangma Peak", which weighed more than 4,000 pounds, and portrayed the heroes of the 41 mountaineering members of China to conquer the roof of the world. In 1979, under the presided over the craftsman Huang Derong, the Shanghai Jade Sculpture Factory cooperated with dozens of artists to use a large green jade weighing 7,300 kilograms, designed and produced a highly high and 1.4 -meter -wide "Thousands of Mountains". In the process of making this giant jade carving, the artists adopt a variety of techniques used in round carving, shades of relief, transparent carving, and carving combination. It took years to complete the largest jade carving products in the history of China.
It is simple and generous, ancient and fun.

The Shanghai engraving

is the exquisite carving on the vermiculite. For the good quality of the icing on the icing on the icing on the icing, it is often made of a tadpole. Often, it is often made. Think about the years. This art originated in the Qin and Han dynasties more than 2000 years ago, and it developed at the same time as Chinese calligraphy and painting. The carving requires high -quality vermiculite as raw materials. Duanxi Stone in Guangdong, the vermiculite of Anhui, the vermiculite of Gansu, the purple stone of Hunan, the dragon -tail stone in Jiangxi, the Helan stone of Ningxia, etc., are all superior vermiculite since ancient times. The artists use these special stone to use traditional brick carving and stone carving techniques to compose stone composition to the art and practice various shapes and gorgeous puppets. This kind of 是 此 is both a practical product and for people to appreciate.

The Shanghai carved is known for its elegant shape, and the knife is justified. Its sculpture technique has absorbed the essence of other arts such as gold and stone carving on the basis of inheriting the brick carving. The subject matter is mostly taken in static materials such as vegetables, fruits, and a few fish and insects, which have unique local characteristics.

The seal engraving in Shanghai Jiyun Pavilion

This carving is one of the traditional Chinese arts and has a long history. During the pre -Qin and Han and Wei dynasties, the seal seal was engraved by the seal, and the artistic achievements were very high. Since the Sui and Tang dynasties, each has its own characteristics and styles of its dynasties. According to legend, Wang Mian, a painter of the Yuan Dynasty, began to use flower stalactites as a printing material. Because of its convenient engraving and wider popularity. It provided a lot of reference materials, so the atmosphere of engraving in the doctors of literati was becoming increasingly prevalent, and many seal engravers and genres appeared.

The printed materials used in episodes of Yunge engraved are very particular, and there are various materials of seal seals. It is available in five categories: jade, stone, copper, teeth, and horn. Yuzhang has tiger stone, Dushan jade, Johor Bahru, etc., crystal clear and bright. Shi Zhang has Shoushan Stone, Qingtian Stone, Chang Fossil, etc. The texture is oily, the color is magnificent, as well as the rare field yellow stones and chicken blood stones, all of which are precious prints, which itself has artistic appreciation value. Jiyun Pavilion's copper chapter is simple in shape and unique in craftsmanship. There are also snow -white ivory chapters, dark horn chapters, and various types of print buttons with elegant shapes and fine carvings.
Setay in Shanghai Jiyun Pavilion, which specializes in the seal carving industry of guests, overseas Chinese and tourists. The seal is under the seal of the small seal, and the use of various books into the printing, with slender, elegant, beautiful, and beautiful, and has unique features in practicality and appreciation.

The Cao Su Gongmo

Hui Mo and lake pen, rice paper, and Duanbi are named, which is the treasure in the "Four Treasures of the Temple". Hui Mo developed to the Qing Dynasty, with a high quality and high quality, reaching the highest level of history, and the four major ink makers of Cao Su Gong, Wang Jinsheng, Wang Jieyu, and Hu Kaiwen appeared. Cao Su Gongju's "Four People" is the first, so there is a saying "the ink of the world pushes Puzhou, and the ink of Lizhou pushs Cao's." The ink produced by Cao Su Gong Mozhuang is decorated with quality decorations, and it is well -known in the world. In the three years of Shunzhi in the Qing Dynasty, Cao Su Gong Mozhuang moved from Lizhou to Shanghai. From the opening to 1956, Cao has experienced the thirteen generations, which has been stretched for more than 300 years. "Qianqiu Guang" and other calligraphy and painting, such as "Leopard Bao Cong" and "Ancient Money" and other places, sell well in Japan and Southeast Asia.

The Cao's ink formula is strict, the materials are particular, the craftsmanship is excellent, and the main raw material of high -quality calligraphy and painting ink is tung oil. Tung oil is called "the king of oil", which has strong adhesion. In addition, adding sesame oil, lard, wide glue, natural musk, plum slices, borneols, pearls, gold foil, and other valuable Chinese medicine spices, use traditional craftsmanship, together with twelve processes such as refining, stirring, turning cold, and gold. For a year, it is refined. The following characteristics have the following characteristics: First, the color is painted, and the dark purple light is glowing in the dark. According to the "Xianxian Zhi" and "Huizhou Mansion" records: Emperor Kangxi of the Qing Dynasty inspected Jiangning, Cao Su Gong was into the Bao Mo. Kangxi was deeply appreciated after the trial, and the word "Ziyuguang" was given by Cao's "Ziyuguang". Secondly, the fragrance is strong. During the Jiaqing period of the Qing Dynasty, the court called Cao to enter the Beijing specially system. This is naturally a new thing in the court. Cao puts musk, boring, and other materials. As he kept beating, the fragrance was squeezed. After a long time, the aroma of the entire hall was rich and long. This is the origin of the ink name "Golden Temple Yu Xiang". Third, the ink is not rotten. Since the ink ingot is added with several valuable Chinese medicinal materials, its fragrance has played a role in anticorrosive and insect -oriented. Cao Su Gong Mo is used to write books and paintings. It does not stick to paper. After writing, it does not make paper. The ink is not dynamic. The work is not faded for a long time.

The Shanghai collapse

This is crispy due to the thin skin. After mature, it will be named when it is mature. Ling, also known as Malanan. A single weight of about 2 kg, 2.5-3 kg of the big, pale green, light -colored mesh pattern, thin and crispy skin, light yellow yellow, blood red, thick meat, high sweetness, especially high sweetness, the sweetness is particularly high, the sweetness is particularly high , Clear and refreshing. The plants of the collapse melon are delicate and have high requirements for the growth environment. For example, if you choose a field block with good discharge conditions, apply sufficient basal fertilizer, you should only apply light fertilizer after the melon. It should be in the afternoon when picking melon to reduce rupture.

This Blood flat

This blood flat texture is crispy and tender, flavor and glutinous, cooked and easy to cook. As a dish, it has two other lentils that cannot be matched with it: First, late maturity, the harvest period in the 4 months in the late summer and early autumn. This has won the opportunity to go public when the National Day and Qiu Cai fell out of the market after the National Day and October. In addition, if the lentils are too tender and fried when the seeds are not completed, they can only taste the taste of a layer of pods; Even if the seeds are full of seeds, their pods will not be aging, and they can still cook. It can be stir -fried and cooked with meat to make amaranth.

This Temple Wuxiang Bean

The materials for Wuxiang Bean City Temple, appropriate heat. The raw materials used are broad beans produced from Yuyao County, Zhejiang Province. The selection is extremely strict. Neither yellow skin beans and insects can be used. Use a clear green beans and wash them with water. Boil is a double -eyed stove with a water pot and a sugar water pot. When the water temperature of the water pot reaches about 60 degrees Celsius, put the washed broad beans in and cook for a while. However, before the beans, we must first place a certain percentage of sugar, vanilla, and flavors in a sugar pot, and then sprinkle some salt on the sun beans. When turning, slowly push down with a fence around the pot. This can cook the beans evenly. In about half an hour, when you see the salt flowers on the bean skin, you can put the beans in a bamboo silk container, which is cold and dry. The skin is thin, the salt cream is uniform, and the chewing is soft. After eating the fragrance and sweetness in the mouth, don't have a flavor.

Jiading white garlic

Jiading white garlic is a good nourishing and strong vegetable. In addition to sugar, it also contains protein, fat, calcium, phosphorus, iron, vitamin B , C, and trace element selenium, are mainly used for seasoning and processing. Garlic is also a good medicine, which has the effect of killing a variety of bacteria, and has a curative effect on raw worm and fungal infections; and it can also reduce blood lipids, prevent atherosclerosis and coronary heart disease; in addition, it can inhibit the occurrence of gastric cancer. Garlic also has a lot to do with farming, pastoral, and fishery production. It is used for garlic powder as a pig estrus promoter, which can achieve better results; ethylson can prevent rice fever and cotton seedlings. When frozen fresh fish, Adding garlic juice to the freezer can play an anticorrosive effect; sprinkle some garlic juice in the fish pond to prevent fish disease.

The incense japonica rice

Puk in Qingpu, Shanghai. Have the following characteristics: 1. Ye Xiang. From the seedling stage, the leaves emit aroma, and the flowering period is particularly strong. When the farmers cook the old rice, they add a small amount of flavor of the rice leaves. When the granules and the valley are tanned, the aroma on the field is pleasant, although the rice and wood are also fragrant. Mi has no abdomen, white heart, clear and smooth, pearl, like crushing jade crystal; 3. Fragrant fragrance. The aroma of cooking and porridge is full of aroma, especially the latter, because there is a saying of "a family of ten porridge". The hot rice is soft and packed, sticky, and the cold rice has been steamed many times, and it is still fragrant. Use pastry to make hot foods smooth. It is rich in nutrition and contains a large amount of protein, starch, iron, calcium, amino acid, etc. It is a good product for old and young, sick, and suitable for mothers. It has the skills of promoting blood circulation and qi, fitness and kidney. Add longan, red dates, lotus seed porridge to nourish, and often eat appetite. It has the effect.

Trajut

Puk in Chongming, Shanghai. Taro contain more crude protein, starch, glycogen (mucus), crude fiber and sugar. The content of protein is higher than that of other high protein plants such as soybeans. The root of the taro pieces is delicate and fragrant. It is often used for feasting. Generally, it is cooked with fat chicken to make "braised taro chicken" or as a cold basin bottom. The polysaccharide in taro can enhance the human immune mechanism, increase resistance to disease, and long -term consumption can detoxify and nourish the body.

The asparagus

Puned in Chongming, Shanghai. It is also known as Shi Diao Bai and Dragon Beard Cunnar that contains more proteins, but there is almost no fat. It tastes refreshing and delicious. It is particularly good for supplementing human protein needs and promoting metabolism. Its tender stems can not only stir -fry the same meat, slices, shrimp, tofu, mushrooms, shiitake mushrooms and other canned foods. It is an extremely noble famous dish. It also has important medical value. The Shanghai Cancer Hospital has been used as a special drug for the treatment of some kind of tumor, and it has been trial for many years.

Pong chicken

also known as nine pounds yellow and three yellow chicken single crowns upright, large chest wide body, yellow mouth, yellow feet. The hen feathers yellow or hemp, etc.; The cocks are red or black, yellow or red, golden or black wings, black tails, and many polycons. Pudong chicken is huge, with strong disease resistance and adaptability. Pudong chicken is particularly tender and delicious, and the fragrance is very strong. Banquets and families often use guests to entertain guests. The degree is often made of cold plates (white chopped chicken) or simmering. Maternal or first healing patients are used to using it to condition and nourish their bodies.

The Shanghai Takahashi

Because the meringue level is clear, each layer is as thin as paper, which is called thousands of cakes. After ingredients, modulation hair surfaces, crispy, crispy, crispy, inserted, filling, roasting, cooling, inspection, and boxing and other processes. The finished product is like moon cakes, the noodles of the cake are golden yellow, oily and smooth, milky white, the bottom is not burnt and hard, the meringue is clear, the stuffing has no impurities, the skin is thin, and the crispy is sweet and sweet. With green onion, hemp, and fat flavor. Oil but not greasy, sweet and refreshing, strong aroma, crispy skin and glutinous filling, soft and delicious, and endless aftertaste.

The Shanghai Takahashi

Because the meringue level is clear, each layer is as thin as paper, which is called thousands of cakes. After ingredients, modulation hair surfaces, crispy, crispy, crispy, inserted, filling, roasting, cooling, inspection, and boxing and other processes. The finished product is like moon cakes, the noodles of the cake are golden yellow, oily and smooth, milky white, the bottom is not burnt and hard, the meringue is clear, the stuffing has no impurities, the skin is thin, and the crispy is sweet and sweet. With green onion, hemp, and fat flavor. Oil but not greasy, sweet and refreshing, strong aroma, crispy skin and glutinous filling, soft and delicious, and endless aftertaste.

The Shanghai Qianquan Potal

series uses high -quality cinnabar, Chenyou and elastic raw 艾 艾, etc., with delicate texture, calm color, cold color, cold but not not Frozen, inflammation and no oil, the seal jumped on the paper, the handwriting is clear and full of three -dimensional feelings;

r

Puned in Qingpu, Shanghai.
This: It is made of high -quality pure japonica rice. It is made of stone with stones. The powder is delicate and non -paste. If the appropriate amount of pine nut is pine nut, it will become a pine nut cake; and the salt and pepper will become a pepper salt chakle cake. Its baking is the most particularly particular. The finished tablets are thin, the color is golden, the taste is beautiful, sweet and crispy, and the entrance is dissolved. It contains protein, fat, vitamins, and a variety of trace elements, which can help digestion and spleen spleen. It is very convenient to eat, carry and store, and cheap.

"Wufangzhai" cake group

"Wufangzhai" cake balls have unique features. The first is to pay attention to materials and moderate materials. The rice noodles of the cake group are made of white, tough japonica and glutinous rice produced in Suzhou, Wuxi, Changzhou and other places. Pine nuts, melon seed meat, sesame and other auxiliary materials are all selected. Osmanthus uses fragrant Chen osmanthus. In addition, its production process is particularly particular. First, the water mill is finely grinded, and the powder should be drained. Different varieties, different ingredients. Generally, the cake balls are seven -meter powder and 30 % of rice noodles; the green group is 80 % glutinous rice flour, and 20 % of japonica rice noodles; the rice ninth rice ninth is pure rice noodles, which makes the cake balls have its own characteristics. In addition, there are many varieties of such products, with hundreds of them, which are not only popular red bean cakes and yellow pine cakes, as well as colorful cakes such as eight immortals, Shuanglong opera beads, etc. According to the local folk customs of Jiangnan, they also produce and supply the lunar calendar 10 The Lantern Festival (Tang Tuan), the Qing Tuan of the Qing Dynasty, the Chongyang Cake on September 9th of the Lunar New Year, the sugar rice cakes, and passion puffed cakes of the Spring Festival.

Stil flower

Stil flowers in Shanghai mainly have the following 6 processes: the first raw material is paste, most of the raw materials of silk flowers are made of silk fabrics. Generally, the texture is soft, the petals are easy It is difficult to give the shape, so it must be treated on the slurry. It uses mung bean flour as a slurry. In the past, it was hand -sided by hand. Its output was low, it was not suitable for flowing water, and it was dry. Secondly, according to the design of the designed petals, use the knife and the feeding machine to settle, instead of the past with a stupid hammer to knock on the petals. The third dyeing is a more important part of the production process. In order to adapt to the changing colors, it is convenient for the special requirements of colors and small batches of production. Generally, the cold dyeing method with alcohol as a deep transparent agent is used, and the scientific ratio of water, deep transparent and dyes is used. And use the color card as the color standard, instead of the visual inspection method of the past. The fourth shape, in the past, hand -held, hot, twisted, and pulled petals. The molds and mechanical stamping have now been used to make the petals clear and improve the quality. Its fifth -shaped, the petals after the shape contain a certain amount of water, which causes the petals to be wet and soft. It should be dry and fixed with drying. The electric oven is now instead of the original fire (coal) furnace. Finally assembled, it is generally divided into 3 steps, namely: sticking flowers, sticking the styling petals into flowers; spelling, patching the flowers, leaves, 杈, and stems into a complete silk flower finished product with leather paper; Enter the box. The product is bright, bright and harmonious, with reasonable structure, full shape, soft lines, and both beautiful and beautiful. It has high artisticness, appreciation and decorative.

Pueling fish

is also known as barbecue fish. Produced in Chongming, Shanghai. The side is flat, the tail is extended, and silver is white. The mouth is large and square, and the upper part of the pectoral fin is free of finish, and the tail fin is not symmetrical. The abdomen has a edge. Gorgeous galaxy. The phoenix is ​​a precious economy, with delicious meat for fresh or canned food. Usually, people like to fry it and add the auxiliary ingredients to meals, which are crispy and delicious.

Ye Xie soft cakes

The raw materials are made from local special white japan and glutinous rice. These two kinds of rice should be soaked in water for more than 4 days, and change the water every day to make all the fermentation ingredients volatilize. After drying through the stone mortar spring powder, sieve 3 times, and then use a sieve to sieve into the recasting. It is supplemented by fine sugar and various stuffing hearts. The taste is fragrant and cool. Originally handmade production, it is currently transformed through technical transformation, realized semi -mechanized, packaged and sold, but still maintains its traditional characteristics.
three varieties of cakes, vegetarian cakes, and osmanthus white sugar cakes. The square cakes are stuffed with lard, bean paste, jujube, red and green gourd, and cotton white sugar. They are square and bright, characteristic, characteristic, and sweet. Large rectangular type, white and delicate, clear lines, characteristic of loose, soft, sweet, cold, glutinous and not sticky, do not change in mid -summer season; osmanthus white sugar cakes with glutinous rice, white sugar, lard, bean paste with all glutinous rice, white sugar, lard, bean paste Made in the shape of a disc, with the characteristics of pine, soft, sweet, fragrant, and fertilizer. It tastes soft and sweet but not greasy, and mint is a summer diet.

The Shanghai lobster tablets

S series are based on fresh shrimp, white and delicate starch as raw materials. After the water was tuned, it was transparent, without turbidity. After the oil is mature, the expansion is 3-4 times, with natural shrimp aroma, crispy, loosening, no hard residue, and delicious taste. The production process is fine. From the beginning of the feeding and pulp, pay attention to the uniform layer of the slurry, the thick and thinner; ; Strictly grasped the time and the heat, both familiar and not cooked; the slices require the surface to be smooth, thick and uniform, no knife pattern and knife; pay attention to control the heat, heat the shrimp fillet The film is straight, without cracking or adhesion.
is transparent, with luster on the surface, showing the moisture pattern, and slightly fine particles of shrimp.

This Quanya Qiqima

The eggs and noodles with eggs are to increase nutritional ingredients, increase the degree of vegetable loosening, and improve color. The raw materials of the whole egg Saqima are mainly fresh eggs, peanut oils, and shredded coconut. The craftsmanship is required to make fineness. For example, the hardness of the dough should be used to sprinkle powder to prevent the adhesion and ribs of the dough; Weather control the degree of tenderness, over -old affecting color, too tender affects molding; molding pay attention to adhesion, compactness, and prevent loosening and empty stuffing.

Chong Mingchun

The body shape is not large, but the muscles are full, white, soft and elastic, and have high economic value. This goat is divided into fiber, short, thick, thin, fine, light pairs and different characteristics of Mao Duan and sharp, and is divided into fine light, thick light front, medium, Huang Guangfeng, Bai Guangfeng, upper claws, claws, and so on. The remaining varieties are all raw materials, especially the jaw mane born in the neck of the head and neck of the young rams that were born of that year. The elasticity characteristics are the treasures of the world's shealed hair, which is a high -grade raw material for making writing and oil painting.

Chongming sauce bag

Puk in Shanghai Chongming.
. Its main method is to marinate raw melons in sweet noodle sauce, and the raw materials and craftsmanship of processing marinated are particularly particular. First of all, the early and middle stages of harvesting raw melon should be selected, the head and tail are as thick as the head and tail, and it is not yet cooked. Secondly, use a special set of brewing technology to make the sugar in the flour fully brew it into sweet noodle sauce. When raw melon is put into the sauce tank, on the one hand, through the effect of enzymes, the sugars in sweet noodle sauce are gradually absorbed by melon; at the same time, through the urging of enzymes, the carbohydrates (enzymes) contained in the melon, Cellulose, glucose, ribetan, fructose, etc. are transformed or brewed, so that the melon produces a special taste and special texture.
The characteristic: thick skin and thin skin, sweet and not greasy, crispy and refreshing, can be called the leader in sauce. The melon body is transparent, placed under the light, and the bands are tender yellow crystals.

Old Shanghai Top Ten Flavor Snacks: Crab shell yellow crab shell yellow is named after its round yellow crab shell. The crab shell yellow is used as a crispy and fermented noodles as a blank. First, it is made into a flat round cake. It is made of a layer of sesame seeds and baked on the wall of the oven. This cake is delicious and sweet, and the skin is crispy. Someone wrote a poem to praise it, "I did n’t see the cake home first smelling the incense, and the meringue of the entrance was down.” There are two types of crab shell yellow fillings: salty and sweet. The salty flavors include onion oil, fresh meat, crab flour, shrimp, etc., and the sweet ones are white sugar, rose, bean paste, jujube mud and other varieties. The product is the best produced by Wu Wanca's house at the intersection of Weihai Guard in Shimen, Shanghai. Old Shanghai Top Ten Flavor Snacks Five: Xiao Shaoxing Chicken Porridge Chicken Chicken Porridge Shop is authentic Shanghai -flavored snacks. The shop was founded in 1947 by a Shaoxing people. Because the founders and the main operator are from Shaoxing, a small Shaoxing world is formed here. Essence Xiao Shaoxing chicken porridge is a kind of stalk rice porridge made with the original chicken soup, with a snack with chicken and various ingredients. When eating chicken porridge, cut the cooked chicken into a piece of 3 cm in length, 0.6 cm wide. Put the plate, the chicken porridge is put into the bowl, add onion, ginger, and chicken oil to serve together. At this time, the chicken porridge is green in the middle, and the chicken is white and bright, which is pleasing to the eye and increased appetite. When tasting, chicken porridge is tough and smooth, fresh and delicious, the chicken is delicate and refreshing, nutritious, the more fragrant. This food is operated in the chicken porridge shop in Shanghai. Old Shanghai Top Ten Flame Snacks: Chicken Raw fried buns Chicken raw fried buns are Shanghai's special -flavored snacks. This kind of snack is made of fermented white flour. It is stuffed with a variety of seasonings such as cooked chicken, pork clip heart meat, and meat jelly and sesame oil. The tip of the squeezed steamed buns should also be dipped in green onions and sesame seeds. The surface is brushed with vegetarian oil and fry in the oil pan. The product is full, with Huang Chengcheng's sesame and green onions in the upper half, soft and pale. The lower half is crispy and delicious, with a lot of stuffing, the more fragrant it is. This snack is the best produced by Shanghai Wangjia Sand Sum shop. Old Shanghai Top Ten Flavor Snacks Four: The Yutian snail in Shanghai Luo Shanghai is a well -known special -flavored snack. This kind of snack is a raw material with a large and beautiful, thick -meat head, and a thick -produced Anhui Tunxi. After entering the store, it will be used for two days to spit the sediment, and then put it in the pot. Cinnamon, etc., cook for a long time. Finally, the burned field snails put the old fragrance and were made of bad. This kind of field snails are brown and gray, fresh and tender, juice melhan, delicious entrance, very popular. This food is a famous special -featured snack in Shanghai Wuxi Zhaidi Dim Sum shop and the fresh snack shop. Old Shanghai Top Ten Flavor Snacks Five: Pork ribs rice cake pork ribs rice cakes are a kind of affordable and unique snacks in Shanghai. It has a history of more than 50 years. There are two well -known ribs of pork ribs in Shanghai. "Little Changzhou" pork ribs of rice cakes use pig ridges and flesh in Changzhou, Wuxi and other places. After pickled with soy sauce, put in the oil pan mixed with soy sauce, oil, sugar, green onion ginger, wine and other oil croaks. Take it out when the meat is tender and the taste is strong. At the same time, after cooking Songjiang Rice, put it in a stone mortar with a hammer and repeatedly beaten. After the rice is beaten until the rice has no whole grains, 20 grams of 500 grams are cut. Then cook in the sauce oil pan. When eating, sprinkle with sprout powder, there is both the fragrance of the ribs and the softness and crispy of the rice cake, which is very delicious; Ding flour, spiced powder, and eggs are placed together and wrapped in the surface of the ribs, and they are cooked in oil. This ribs are golden, crispy on the surface, and tender meat. At the same time, add Songjiang rice with red soy sauce and ribs to add sweet noodle sauce, and pour pepper sauce. The entrance is fragrant, with a slightly sweet taste, tender and pale. The "Little Changzhou" ribs of pork ribs in Shanghai's Shuguang Food Store, and the ribs of pork ribs made of "fresh" dim sum shops are the most distinctive. Old Shanghai Top Ten Flavor Snacks: Nanxiang Xiaolong Buns Nanxiang Xiaolong Bun, also known as Nanxiang Xiaolongbao, is a traditional famous snack in Nanxiang Town, Shanghai's suburbs. It has a history of more than 100 years. This product is famous for thin skin, large stuffing, heavy halogen, and fresh taste. It is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang Xiaolong steamed buns is made of meat sauce with sandwich legs. It does not add green onion and garlic. Sprinkle only a little ginger and meat jelly, salt, soy sauce, sugar and water. The skin of the steamed buns is made of non -fermented fine flour. It can be wrapped in 50 grams of flour and a cage drawer of 100 grams. The steamed small cage steamed buns are small and exquisite, shaped like a pagoda, which are transparent and strong, crystal clear and yellow. If you eat ginger, vinegar, and a bowl of egg soup, it tastes better. The stuffing of Nanxiang Xiaolong steamed buns can also change with the season. In the early summer, add shrimp, add crab meat, crab yellow, and crab oil in autumn. Nanxiang steamed buns in Yuyuan Shopping Mall are one of the famous flavor snacks in Yuyuan Shopping Mall. Old Shanghai Top Ten Flavor Snacks Seven: Open onion oil mixed noodles and onion oil noodles are the famous snacks in Shanghai. Open onion oil noodle system is very particular. It first cuts the onion white into inch and fry in the heating oil. Increase appetite). Then match the onion oil with the open ocean that has been fried with vegetarian oil and drunk sugar, that is, it becomes the onion oil. Cook the noodles, soup the soup, and mix with onion oil, which will become onion oil noodles. The color of this noodle view is bright, the food is lubricated and refreshing, the shrimp flavor is delicious, the onion is fragrant, the nutrition is rich, and it is very popular. Kai onion oil noodles are the special snacks of Shanghai Hubin Sum shops, and they are also one of the famous snacks of Chenghuang Temple. Old Shanghai Top Ten Flavor Snacks Eight: Vegetarian Bags and Vegetable Bags are the special snacks of Shanghai Chunfeng Songyue Tower. The store has a history of more than 70 years. It is a vegetarian restaurant that integrates Beijing, Su, and Yang Gang, and there are Shanghai local flavors. The restaurant's sacrifice, fried mushrooms, Luo Hanzhai, mushroom pot soup, fried crab flour, gluten noodles and other dishes are quite famous in Shanghai. Especially the vegetarian bags made by the shop are well -known, very popular. The vegetarian bag is made of fine white flour, and the stuffing heart is made of green vegetables, gluten, mushrooms, winter bamboo shoots, and spiced tofu dried. After steaming the wrapped vegetarian bag, the skin is soft and soft, and the stuffing heart is green in the green, bright and pleasant, and the cage is full of fragrance. This snack can be tasted in the Spring Wind Songyue Louxiang Restaurant in Yuyuan Shopping Mall in Shanghai. Old Shanghai Top Ten Flavor Snacks Nine: Oil buns Oil and steamed buns are the special flavor snacks made by Shanghai's century -old shop jujube. The shop's oil steamed buns are popular: The method of steam scalp is taken in Nanxiang Xiaolong steamed buns, rolled with fine powder without fermented, and the stuffing method is used for Huaiyang's fine soup bag. The bone soup is evenly tuned and tuned the sauces made of shallots, ginger, garlic, etc.; when fried, it uses the technique of being close to fried fried crisp cakes. The dates are carefully processed and made of steamed buns. The shape is small and exquisite The entrance is crispy, the meat is tender, and the soup is overflowing, and it is fat but not greasy. After eating, the cheeks are fragrant, and the mouth is full of vitality. Old Shanghai Top Ten Flavor Snacks Ten: Diaoyu Round Diaoyuan is one of the flavor names of Shanghai Qiaojia Gagsu Dim Sum shop, with a history of more than 70 years. According to legend, in the late Qing Dynasty, there was an old lady with a surname Lei in the Shanghai Three Archives. In order to make the soup group store and carry, she first pioneered the white powder on the surface of the cooked soup ball. Named Diaoyuan. The Sands of the Qiaojiazu snack shop are cooked in Chongming County Dahongpao and red beans into sand. After drying, it will become purple -red powder. The glutinous rice soup ball of the heart is cooked, drained the water, and rolled a layer of bean paste. This kind of soup group has a strong fragrance and hot red bean flavor, and it is soft and glutinous. It has always been welcomed by tourists. Appendix: Shanghai Famous Land Food: Osmanthus Sugar, Pigeon Egg Round, Golden Gourd, Sauce Putca, Pigeon Lobster Tablets, Songjiang Four Gill Bass, Shao Wan Shengnan Foods, Xiaoshuo Chicken Chicken, Duck Duck Duck Gan of Daoxiang Village, Maple Ding Ding Geoch , Entering Beijing milk tissue, dried tofu, peach, pavilion snow melon, Chenghuang Temple Wuxiang bean, Shanghai pear cream sugar, three butter chickens, it looks like honey, Wufangzhai cakes.