2 thoughts on “What is a specialty product to buy in Xinjiang?”

  1. 1. The Grape Grape
    The area of ​​the Grape Grape Production Area in the area is located in the Toutunhe District of Urumqi City, Xinjiang Province. 15′00 "-87 ° 28′7.5 ″ 43 ° 51′15 ″ -44 ° 03′10 ″ north latitude. The east is bound to the Anning canal, Xiaodiwo, and the west station of the train of Urumqi County. The county's sixty households are adjacent to each other, from south to north, 23.35 kilometers from north to south, and the widest 13.5 kilometers. There are Uii Highways and Wugang Highway through the connection, and the traffic is convenient for 26 kilometers from Urumqi.
    2, Mitang rice

    Mquan city was established by the city of Mizuang County in 1997. The former name of Mountain County was originally known as Gande County. Miquan rice has a long history. According to the "Mizun County Chronicle", the planting of rice spring rice can be chased to the Tang Dynasty, but the wide development is still in the Qing Dynasty. In the thirty -four years of Qianlong of the Qing Dynasty (1769), the college scholar Ji Yan was sent to Xinjiang, and he wrote poems to the county's Dao Township: "Shili Chunchun snow is made of mud. , The same new seedlings are unbelievable. "
    3, Dazyan City Broad beans

    During the ancient years, the mother -in -law invited the immortals to convene a peach conference at the Yaochi banquet. The miraculous rooting, flowering, results, and causal grains of the pearl chains in the spring of the year are full of soybeans. Since then, the hard -working people have begun to grow soybeans and become a must -have food for local people daily.
    4, special Hami jujube

    This Hami jujube Handi cultivated jujube has a history of two thousand years. The advantages of thick meat, good color, high sugar content, dry but not wrinkled, are famous in domestic and foreign markets. Hami jujube can be eaten fresh, but also cooks, make dates, jujube, etc., especially for octopus rice and porridge, which tastes more beautiful.
    5, Xinjiang's special raisin
    The fruit of Xinjiang's special raisins is the fruit that is dried in the sun or dried under the shadow. The fruits of raisins must be mature fruits. The water content in the raisins is only 15-25%, and its fruit sugar content is as high as 60%. So it is very sweet. The raisins can be preserved for a long time. After a long time, the fructose in the raisins may cry, but this does not affect its consumption. Raisins can be edible or placed directly as snacks, and they can cook raisins in some places.

  2. There are specialties to buy special products in Xinjiang:
    1, Hami grapes:
    Thematic grape cultivation has a long history. The main varieties are nuclear white grapes, horse milk grapes, red grapes, purple grapes, etc. Main cultivation varieties. Hami grapes have good quality and high output.
    2, Hami jujube:
    This jujube is a relatively independent excellent variety in the Chinese red dates family. It is a treasure in the fruit that is generated by long -term domestication under the specific climate of Gobi, Xinjiang. In ancient times, the "dates", which have always been dedicated to the court of Western Regions.
    3, Korla Xiang pear:
    Korlaxia pear is pleasing to the eye, sweet and smooth, strong aroma, thin skin and delicate, crispy and refreshing The characteristics of storage and storage, etc. are known as "pear treasures" and "prince in fruit".
    4, Kukai Xiaobai apricot:
    Theki Xiaobai apricot is named after the car. The Uyghur language of Xiaobai apricot is "Akqimesi", which means "white honey". Kuche County is located in the northern edge of the Taklama Ganan Desert. It is affected by the factors of sufficient light and large temperature difference between day and night. In addition, the high -quality Tianshan snowwater irrigation, the small white apricot skin produced in the county is thin, meaty, and delicious.
    5, Aksu Apple:
    Aksu Apple, Xinjiang Uygur Autonomous Region Aksu area specialty, China National Geographic Mark Product. Aksu apples, also known as Guluto, have the characteristics of smooth and delicate fruit, bright color, delicate flesh, transparent fruit nucleus, thick sweetness, and residue without juice.

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