2 thoughts on “What are the special products of Yancheng?”
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Jianhu Lao Fan Yuanzi Funing Big Cake Dongtai Stinky Tofu Dongtai fish soup noodles Yancheng Qiyuan crab yellow bag
Wuyou drunk snails, also known as sugar snails Da Jianhu drunk crab Yancheng grass cake grass cake, is yellow cake, but its production method and general The biscuits are different. The furnace of the grass cake is a large -mouth sand tank, the pads of the ground, knocking off the bottom of the sand cylinder, as the door door, condense the mouth of the cylinder on the wall, and fix it with sediment. The surroundings of the tank are all places for cakes. making "grass furnace cake" is a very busy and hard work. Every time it is made, first
This to burn the furnace red with grass. Seeing that the furnace temperature was high, he pulled the gray with a fire for a fork to hold the flame. At this time, the "Paste Cake Master" accelerated the pace, quickly grabbed the cake blank, opened the bow from both hands, holding two cakes in one hand, from the left and right sides of the furnace to the top. In a blink of an eye, the furnace was covered with cakes. Then use the fire for fork to pull the grass ash, and the flames are raised, and the temperature rises sharply. Without a moment, the cake gradually drumped, and the noodles began to be yellow. The fragrance of sesame came. So use a fire for fork to pull the ash to hold the fire. The master held a shovel with one hand, holding the net with one hand, and shoved the full furnace biscuits into the net. At this time, taking hot food, it is fragrant, crispy, sweet and crispy, it is indeed a kind of high -quality mass food.
This of Yangwu sausage The traditional famous food in Dongtai City. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the "Yang Wu Salon". In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making "Yang Wu Sausa". With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cool. It is characterized by bright color and deliciousness. This product is included in the "Chinese Famous Food Guide".
Dongtai fish soup noodles The traditional snacks in Dongtai have a history of more than 200 years. This white soup noodle is made, the craftsmanship is extraordinary, and well -known. It turned out that the chef was used as the main raw materials for fresh catfish and bald bone, supplemented by cooked lard, ginger shallots, shrimp and other condiments to make it carefully to soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named "China Small Eat".
ryle garden crab yellow bag The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious. The original "Qiyi", "Shengxinlou", "Ask", "Ask Qu", including more than 10 restaurants and teahouses, were well -known.
The wild duck soup bag The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Salt City. Local villagers use it to make a good winter season, called "wild duck fillet soup bag". Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot.
This lakes and pink balls traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called "treasure".
This cakes seea is seasonal fish in the coastal areas of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scales are large, and the 鳔 can be used for industrial glue. The catfish cake created by the chefs of Yancheng in the early Qing Dynasty, the main method is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines, add an appropriate amount, add an appropriate amount, The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, combine it on both sides, make oval catfish cakes, and add flour and water and eggs into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the flour lake into the pot and fry until the cake is creamy white, repair the cake, add lard, use it with the lard, use it, use Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name "Chinese Snacks".
The Donggou tea dry The variety includes two types of shrimp tea and dried spiced tea. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical.
The Yuema Hengsheng sugar Net city candy factory products. It has the characteristics of fragrant, sweet, soft, small and exquisite, and unique flavor. According to legend, it was produced by the "Lao Hengsheng" tea restaurant in Banqiao Lane, Yancheng City, Yancheng City. After the founding of the People's Republic of China, inheriting traditional craftsmanship and maintaining reputation, the old name still used.
真 The "Halalming" Museum created by the "Halal" Museum, which was originally opened by Yumin Book of Yancheng in the late Qing Dynasty, is still maintaining this feature today. The method of making glutinous rice flour and flour is mixed in a certain proportion, and the stuffed hearts made of osmanthus candy, kumquats, etc. are placed in the hot and frying. The production process is sophisticated, and it is crispy, stuck, and sweet after making. Taste layer by layer when eating, refreshing and delicious, and the teeth are fragrant.
Mi rubbish Fucheng rubbing crispy cake has a long history. The main raw materials are the top wheat noodles and cooked lard, with onion, ginger, salt, monosodium glutamate, etc. It is characterized by crisp, crispy, soft, and fragrant. If the buyer feels that the long cake is soft, as long as it is baked with oil, it will still be restored as new.
Daogang crisp cakes Yancheng flavor names have a history of more than 100 years. The ingredients are flour, oil, sugar and a small amount of orange peel. The cake is slightly longer, tender yellow, and the cake noodles have sesame seeds. The flavor, sweet, crispy, crispy. Store for two months without deterioration. Easy to carry and keep. Drying is crispy and refreshing, and it is unreasonable; blisters are easy to digest, and they are good for tourism and gifts.
Wuyou sugar twist Wuyou flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went to Jiangnan Road to cross the Huai'an Mansion, Yancheng County Order made a tribute and was praised. Tea shops such as "Wuyunzhai", "Dong Datong", and "Fang Yusheng" in Wuyou Town are all century -old shops that operate this thing. Due to the attention of materials, the craftsmanship is refined, and it is known for its fragrance, sweetness, crispy, and crispy. In addition, the shape is like Shuanglong hovering, small and exquisite, the color is red and bright, the mouth is oil and not greasy, and the sweetness is sweet and fragrant. Today, the exquisite auxiliary materials have been added, making color, fragrance, and taste more prominent. The annual output has increased to tens of thousands of pounds.
The ginseng Yanyan cake Dongtai Yudechang Chinese Medicine Shop production products. Eight medicinal materials such as glutinous rice plus astragalus, Codonopsis, lotus seeds, Huai yam, Gulf, chicken inside gold, barley kernels, 芡 芡, as well as bird's nest, sugar, lard, etc. It is characterized by "medicine and food", which can nourish blood, strengthen the spleen and stomach, stagnate, and extend fitness.
Funing big cakes In said that the Emperor Qianlong had tasted the cake, named "Jade Belt Cake". Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, moisturizing, fine softness, rolling, and opening. The taste is sweet, rich in nutrition, and it is suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year "Great Great Great and Great". Funing Big Cake, Funing, was awarded high -quality product certificates and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women's and children's supplies, the Silver Award was awarded.
cakes Level that Qianlong Tianzi had tasted this cake, named "Jade Belt Cake". Machining is selected from high -quality glutinous rice, pure sugar, refined oil and special honey. There are characteristics such as white, thin, moisturizing, fine softness, affordable, and open. The taste is sweet, the nutrient is rich, and the young and old should be salty. The production process includes fried rice, crushing, moisturizing, boiled sugar, molding, that is, bubble, back, cover, cutting and other processes. Because from the selection to the uniqueness of the production and the wonderful taste, people are scrambling to buy every winter season. Phranga intestine The traditional famous food. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the "Yang Wu Salon". In recent years, the Dongtai Meat Products Factory has maintained the traditional production method of "Yang Wu Salon". With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cool. It is characterized by the colorfulness and thick taste. This product is included in the "Chinese Famous Food Guide". Dongtai fish soup noodles The traditional snacks in Dongtai have more than 200 years of history. This white soup noodle is made, the craftsmanship is extraordinary, and the reputation is far away. Originally, the chef used fresh catfish and bald bone as the main raw materials, supplemented by cooked lard, ginger shallots, shrimp and other condiments, carefully made into soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named "China Small Eat". ritty crab yellow bags traditional names in Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious. Cujian lake pink balls traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. This weef powder is smooth and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the effect of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an assessment in the newspaper and was called "treasure". Wuyou drunk snails Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Every summer, the freshly mud snails produced from the beach, thick, and non -sanded, are soaked by water, and will be mixed with curvy wine and red granulated sugar. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the altar is opened, and the aroma is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places. Dasong Lake Drunk Crab The crabs of Dajie Lake are matched with high -quality wine, rice wine, Huaiyan, peppercorns, and large ingredients. The drunken taste is strong, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are poems praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dalong Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad. Wild duck irrigation soup bag The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Yancheng City have a lot of number. Local villagers use to make a "wild duck fillet" for the winter season. Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot. The stew push fish The river port with salted freshwater in Yancheng beach has a specialty red? Fish, which is about to move against the water, so it is also known as the wave fish. In the early years of the Republic of China, the Yanchenghequ cuisine created this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in late autumn and early winter. This fish skin In said it was created by the chef of Yantian Temple of Yancheng in the early Qing Dynasty. The method is to put the potato powder into a boiling water pot into powder skin, cut the growth cubes, and become fish skin shape. It is supplemented by chicken soup, ham, chicken milk and other boiling pots. The taste is delicious, fresh and delicious. Crispy reed sparrows The famous cuisine in salt city. According to legend, it has a history of more than 100 years. Yancheng is close to the sea, and it is suitable for the reeds (Yingling Birds) to live in each other. When the reeds are pushed in the larvae in winter, the sound of the sparrow is crisp and pleasant. Wash the sparrows dirty, use 75 grams of pepper and pepper every 5 birds, and wipe the salt inside and outside the bird's body until the salt is dissolved. For about 10 minutes, the abdomen facing up, put it in the porcelain bowl, add 25 grams of rice wine, 50 grams of green onion, and remove it when fry until yellow. Put the meal to the table, dip the salt and pepper or tomato sand. Nessic shrimp famous dishes in the coastal area. Because the shrimp is long -shaped, it is named for shrimp. Because the shrimp shell is clear, it is also known as white shrimp. In the autumn and winter, you travel to the north to travel north and after the clear shrimp. At this time, the shrimp shell is soft and the meat is tender. The raw -raw shrimp dishes made with this shrimp are good products in Yancheng history. In the Ming Dynasty, "eating crabs live shrimp", which refers to drunk crab shrimp. There is a fresh shrimp market in the fish market in Yancheng City in the Qing Dynasty. During the period of the Republic of China, the raw shrimp of the "Songtao Restaurant" and "Qiyu Restaurant" were the most famous on the Yantong City. To choose the young shrimp that you travel back to the Qing Dynasty, the shell becomes strong after the Qingming, and the meat is old and can only be eaten. First cut the shrimp claws, beard, wash and drain with cold water, put it in the pot, mix with 15 grams of wine, 0.5 grams of salt and 5 minutes per 500 grams of shrimp to sterilize and fishy. Then put it in the plate, adjust 50 grams of white soy sauce, 30 grams of white sugar, 15 grams of vinegar and the right red rot milk, white pepper, minced garlic, ginger, etc., and drizzle with sesame oil to taste. For wine banquet. The white stewed catfish Yancheng has seafood catfish. In the salty water in the coastal port, estuary, and harbor, the Ming Dynasty was rich in the Ming Dynasty. The ancients of the ancients had a sentence "The taste of catfish is better than the sea bass". People mostly steamed their fresh ones. They had seafood flavors, and they kept fresh fish books during production. Stills are still producing catfish along the coast. The fish made by Zhang Weidong, the chef of Huanghai Hotel, is well -known. The production process is about 750 grams weighing catfish, with 20 grams of lard oil, 10 grams of cooked ham, 10 grams of mushrooms with water, 10 grams of bamboo shoots, and 5 grams of sauce. Wash the fish first, bla it in boiling water, then brush, place it in the long plate, use the above ingredients to put on the fish pattern on the fish, add an appropriate amount of rice wine, refined salt, white sugar, green onion section, ginger slices, etc., and put on the cage on the cage. Steam for 15 minutes on high heat until the fish is made of white garlic. During the seat, go to the shallots and ginger slices and drizzle with sesame oil. At that time, the color was beautiful, and the fragrance was overflowing. ? Fish cakes ? Fish is a semi -fisher in the coastal area of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scale is fine, the 鳔 can be used to make the industrial glue. The main method created by the chefs created by Yancheng in the early Qing Dynasty is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines. The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, and combine it on both sides to make ovate? Faste and water and eggs are mixed into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the pan and fry the pan until the cake is creamy white, repair the cake, add lard, and then add the lard. Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name "Chinese Snacks". Cask to baked pheasant traditional famous dishes of Yancheng. Yancheng east of the Yellow Sea and lakes in the west, which is rich in chicken. In the winter, the male meat is delicious, and it is a famous dish. Especially fork -baked wild chicken slices, crispy and tender inside, oily and refreshing, adding a unique flavor of wild birds. To choose a wild rooster (weighing about 1,000 grams), cut the chicken into thin slices, add 5 grams of rice wine, 25 grams of white soy sauce, 5 grams of white sugar, and then put the broken shrimp, pork fat and an appropriate amount Onion, ginger, refined salt, white pepper, wet starch, mixing into a paste. Wash the pork net oil and spread it, apply the egg white, onion, and pepper, spread the grilled chicken pieces on average, stack the rectangular blocks with a hand of about 25 cm and about 20 cm wide, and use the silk folder to use the wire clip folder. Bake tightly. Use sesame oil, cut into diamond -shaped plates, and use sweet noodle sauce, salt, green garlic and other condiments. four gill bass specialties in Xiangshui County are produced in the middle and lower reaches of the irrigation river. The fish body is blue and gray, with mysterious freckles on both sides and dorsal fins. Because there is a deep wrinkle on the gill cover, the appearance seems to be four gills, which is named "four gill bass". It is often about 3-5 catties, and the big one can reach tens of pounds. Before and after the "mango" every year, the bass is the most fertile season. Baili irrigation river, fishing boat racing, Zhangnet fishing. At this time, the city roads such as Xiangshui, Shuanggang, Chenang, etc. can be seen at any time. The four -gill bass meat is clean and white and tender. After cooking, the meat is like garlic cloves. The soup is milky white, thick sticky lips, and the fragrance is like osmanthus. The color, fragrance, and taste are good, which is comparable to "Songjiang Pass". Qingpu crab Qingpu area in Qiandong Town, Dongtai City, where the river is large and deep, the port fork is densely available, and the crab is rich. , The umbilicus is small. Qingpu fishermen set up a cricket in the river, with an annual output of 4,000 bares, which are exported to at home and abroad. Tonggou tea dry has two types of shrimp tea dried and spiced tea dried. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical. Banhu closet The specialties in Banhu area in Funing County, so it is called "Banhu Cloth". It is well -known in northern Jiangsu. After the soybean is soaked, grind it into a soymilk, boil, and add marinated on the pot. There are three difficulties in the main process, that is, some difficulty, pouring crosses, and peeling clover. It is characterized by pale yellow color, thin and flat, delicate and delicious. About 10 to 12 pieces per city. Texing broad beans The specialties exclusive to Xiazuo Village, Anfeng Town, Dongtai City. During the Ming and Qing Dynasties, it was listed as a tribute. This kind of broad bean is flat and round, as large as a thumb. It is slightly sunken next to the beans. Strangely, if you change the "bull's feet" in one place, it is separated from Xiazhun Village, but it grows up and has nothing to do. Either the particles are small or the taste is not good. At that time, the temples here were competing for the "Bullfoot Bian" Douban as the soup. The soup was white as milk, and its taste was delicious. Li Chunfang, a bachelor of chemical chemistry, came to Anfeng to study under Wang Gen's gate. Whenever the green bean goes public, the teachers and students are the most likely to enjoy food. Later, Li Chunfang became the prime minister, and triggered the "bull's foot" big broad beans to the emperor and was praised. Since then, the "lower broad bean" tribute every year, and also assigned officials to purchase green beans and dried beans for royal meals. In the Ming and Qing dynasties, they used this bean. At that time, Xiazao Village became "Royal Dou Garden". It is said that when South Korea served as the governor of Jiangsu Province at that time, he used this broad bean to receive Liu Shaoqi and Chen Yi as a special gift for local products. Chen Yi sent this gift by the way to taste the injured. Broad bean peels, milk is milky, the meat is sandy after cooking, and the mouth is tender. Dried beans can be used as "orchid Douban". The white -headed noodles Binhai County is known as the "Hometown of Shouwu". According to legend, there is planting in Xianle. Shouwu is a supplementary supplement for medicine. Binhai County applied this soil specialty and set up a Shouwu Products Factory. The chief canal brand has refined the White Shouwu powder, which uses Shouwu Bagen as the raw material. The product is pink, and the snow white belt luster. Won the "Traditional Special Product Award" of Yancheng City, and sells all over the country and Hong Kong, Australia and Southeast Asia. The heartbeat eggs The traditional specialties in Huxian County. Select the novel duck eggs produced in the lower river area. After the selection and classification, the container with pure alkali, lime, tea, salt, and aluminum aluminum is loaded with boiling water, and it is restrained for about one month in the cooling tank. Then take out the padding mud and dip the rice shell. Then put the eggs in the mud bag into the ceramic tank, seal it with a wooden cover, and then bandage it with a summer cloth piece and hemp rope to store it in the dry and dry library. About a year, it can be exported. The product of cedar card products of Binhai County Re -Egg Making Plant. Select fresh duck eggs, which are refined by several processes such as prepared materials and pouring bubble eggs. The main feature is that the egg body is complete after shelling, and the protein solidifies to a translucent body, which is green or tan. It is more tough and elastic. It is accompanied by pine and cypress -like patterns in egg yolk and protein. The taste is cool, and it must be tender and delicious. In 1984, he was named the Ministry of Commerce and Jiangsu Province. Buy Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong and other countries and regions. Thispi brand sesame and spicy sauce products of salt city sauce vinegar factory. The standard flour is used as a condiment, supplemented by small grinding sesame oil, and is made of natural fermentation through solar sauce houses. The color is bright, the sauce is strong, the sweet and spicy taste, the taste is delicious. In 1984, it was rated as high -quality products by the Ministry of Commerce and Jiangsu Province. Ge Wu Nen ginger slices Gewu traditional specialty. Gewu Sauce Products Factory retains and developed this traditional product. It is selected for the fresh tender ginger harvested in time 3 days before the cold dew, and 13 processes such as marinating, sliced, ingredients, fresh and sweet sauce bubbles are strictly controlled. In particular, the slice is the most difficult. The old technician Guo Chuanmei is extraordinary. The cut ginger slices are thin as paper, bright and transparent. In October 1979, the "Food Technology Technology Performance Conference" held by the National Supply and Marketing Cooperative in Qingdao was awarded the comments of "inch ginger hundred knives, thin and transparent". Product new buds of tender ginger slices, which helps to treat stomach cold, dysmenorrhea, cold and other health effects after eating. In 1986, he won the title of high -quality product in Jiangsu Province. rigidal pulp big song Binhai County Wuli Jiu Winery products. During the Qianlong period of the Qing Dynasty, the Great Song of the Wulian was once known as the "Three Films from the Wall and the Fragrance of Ten Miles of Fragrance". Take the underground spring water with excellent water quality and moderate hardness of Babutan Town, and use high -quality sorghum as raw materials, and carefully make wheat, barley, and Anzou as a natural glycated fermented agent. Fair ingredients, carefully operated, low -temperature entering the pool, hoeing and tail, segmented intercepting wine, hierarchical storage, carefully blending, physical and chemical indicators and sanitary indicators are in line with scale, reaching national wine indicators. The color is clear and transparent, the cellar is rich, sweet and sweet, the entrance is round, and the taste is long -lasting. Known as "fragrant, mellow, cotton, sweet, and pure", it has become a wine at the banquet and gives a gift from relatives and friends. In 1971, he joined Yanghe and Shuanggou on the golden list of Jiangsu famous wine. In 1979 and 1984, he obtained high -quality food certificates in Jiangsu Province. In 1986, it developed to low, and 26 varieties of 6 series were produced. In 1987, Wulian Jiu Special Song and Wulfuria Slip Symnaponic (38 degrees) were also awarded the title of high -quality food in Jiangsu Province. At the first China Food Exhibition in 1988, 38 ° Wuya Jiu Desee, 39 ° Golden Fragrant Liquid, etc. distinguished gold, silver, and bronze medals. The 38 ° Wulfuria Slip Symnoma was tracked in Beijing's name and alcohol quality tracking in Beijing's name and alcohol quality in Beijing. The five major series of 29 types of production have been sold well in Shanghai, Beijing, Shandong, Jiangsu, Qinghai, Xinjiang and other places, and enjoy great reputation in Hong Kong, Australia, Taiwan and Southeast Asia. Wuyou candy twist Wuyou's flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went through the Huai'an Mansion on the south of the river, the Yancheng County Order had been tribute to this. Because of the use of ingredients, the craftsmanship is well -known, sweet, sweet, crispy, and crispy. In addition, the shape is like a double dragon, the waist is round, the color is red and bright, the imported oil is not greasy, and the sweetness is sweet and fragrant. Today, the beautiful auxiliary materials are added, which makes the color, fragrance, and taste more raised. The annual output has increased to tens of thousands of pounds. Funing big cakes In said that the Emperor Qianlong had tasted the cake, named "Jade Belt Cake". Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, fluid, fine soft, rolling, and open. The taste is sweet, nutritious, and suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year "Great Great Grand, climbing up steps". Funing Big Cake, Funing, was awarded the Ministry of Trade's high -quality product certificate and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women's and children's supplies, the Silver Award was awarded. The special crafts and folk crafts In hair embroidery Ti Dongtai Arts and Crafts Products Products. Favorite embroidery, also known as ink embroidery, originated from the era of Buddhism in the Tang Dynasty. The folk believers cut their hair down and embroidered on the silk or silk into Rulai Buddha or Guanyin Bodhisattva. Burn incense to show loyalty. Employing replacement of silk threads is the wisdom and creation of working women in my country. Because hair embroidery does not fade and deform, but there are very high technical requests, and there are very few circulation. In the Southern Song Dynasty, the "Oriental Mud" and the "Maitreya Buddha" made by Han Ximeng in the Ming Dynasty and Han Ximeng, separated from the London Museum in the United Kingdom and the Japanese Masakura House as a treasure treasure. The unique embroidery of the Shanghai Museum's collection "The Moon Moon Moon" is also embroidered by Han Ximeng. By the Embroidery of the Qing Dynasty, it was on the verge of extension. On the basis of continuing traditional craftsmanship, the embroidered artists of Dongtai Arts and Crafts Factory applied to rolling, entangled, connected, set, and real reality. For ｜ color line ｜, according to the picture, painting embroidery union, inventing ｜ Ink color, color embroidery in the color. The embroidered "Lu Xun", "Chang'e Running Moon", "Sky Girls Sanhua", as well as the arts such as flowers, animals, pavilions, and landscapes. Art treasure. In 1981, Dongtai Faixiu won the excellent work award in the national craft tourism comments. In 1983, he was awarded the excellent quality certificate issued by the Ministry of Economic Affairs. In 1985, the Sky Gongba Embroidery was rated as a high -quality product in Jiangsu Province. In 1986, the Embroidered "Hanshan Temple" was exhibited in Japan. Because the inscriptions in the picture are inlaid with 4 hair, and the verses of "Maple Bridge Night" are engraved. Japanese audiences are deeply interested in 28 Chinese characters engraved on 4 hair. They lined up and watched in a microscope.
Binhai County Fanhua Factory Products. In 1985, the national flame flower quality selection won the high -quality product award. In 1987, it was re -inspected. This is refined in the method of superstition in traditional craftsmanship. The craftsmanship is high, the skills are difficult, and the insurance function is good. It has the characteristics of elegant shapes, petite and exquisite, realistic image, low price, and abundant layout indoor and outdoor. 5 seconds of offset time. During the placement, red and green aura emerges; in the halo, the same image consequences are presented in the halo two times as the home dishes and feathers, so that people can be enjoyable. flower guns traditional crafts in Jianhu County. In the late Ming and early Qing dynasties, Li Yixian, Li Jiazhuang, a lake, was good at making firecrackers and fireworks. Later generations were passed down from generation to generation, becoming a famous flower artillery family. There are four categories: high -altitude flame flowers, hand -held flame flowers, ground flame flowers and firecrackers. The characteristic flower cannon has a heavenly girl scattered flower, colorful butterfly fluttering, and "nine dragons". After litting, like a meteor flying arrow, the nine color light sprayed in the air, like the nine dragons grabbing the beads, and was deeply sent to all parts of the country. wood carvings Dongtai Cao's family transmission technology. During the Qing Dynasty, there were the most masterpieces of Cao Junpeng. The painting board in front of the Daijia kiln Guanyao Temple of Xinghua County has carved mountains and rivers, flowers and trees, and eighteen Luohan in the rock acupoint. Small cleverness, different postures. The Dongtai Chamber of Commerce once had a fine "salt area scenery". In the wooden dish with a diameter of about one foot, the "one well and five ponds" carved with the salt field, namely, the halogen and the burning fire pond, the red halogen pond, the pumping port pond, and the gray ash Ponds and gray ponds, as well as salt stoves, pot skimmers, and salt. The stove people work, the cattle trailer transport the salt, and there are Mercedes -Benz's rabbits and rabbits in the grass. The image is real, and the salt scene is reproduced. The couplet on the salt stove is as delicate as rapeseed, exquisite and delicate. color plastic Cuchi county color plastic to the end of the Qing Dynasty, it is also popular to pinch the idols, squeeze the drama facial facial, etc. Liberation of the current coastal and sound water has broken the craft factory and specialized in production products. There are more than 90 new products. Such as the traditional characteristics of "Qiaqiao Meeting". Take the "Sky Girl Sanhua" based on Dunhuang murals. There are also works such as 'Strikes of Flowers' and "Night Reading" that are based on the facts of facts, which are lifelike. The colorful plastic crafts in the Binhai and Xiangshui area are sold to the United States, Britain, Japan and other countries and regions, and are one of the important foreign trade products of salt cities. The fan The is the most famous in the Tang family of Anfeng Field in Dongtai City. Select the feathers on the wings of Haidong and make it carefully. In the early Qing Dynasty, when Kong Shang was allowed to unblock the Huaihe Haikou in Yancheng in the early Qing Dynasty, he received a sea of feathers sent by his friends to send him. The clouds are shining, the weaving handle jade is exquisite. Obviously, I voted in my arms, once spent Haidong.
Jianhu Lao Fan Yuanzi
Funing Big Cake
Dongtai Stinky Tofu
Dongtai fish soup noodles
Yancheng Qiyuan crab yellow bag
Wuyou drunk snails, also known as sugar snails
Da Jianhu drunk crab
Yancheng grass cake
grass cake, is yellow cake, but its production method and general The biscuits are different. The furnace of the grass cake is a large -mouth sand tank, the pads of the ground, knocking off the bottom of the sand cylinder, as the door door, condense the mouth of the cylinder on the wall, and fix it with sediment. The surroundings of the tank are all places for cakes.
making "grass furnace cake" is a very busy and hard work. Every time it is made, first
This to burn the furnace red with grass. Seeing that the furnace temperature was high, he pulled the gray with a fire for a fork to hold the flame. At this time, the "Paste Cake Master" accelerated the pace, quickly grabbed the cake blank, opened the bow from both hands, holding two cakes in one hand, from the left and right sides of the furnace to the top. In a blink of an eye, the furnace was covered with cakes. Then use the fire for fork to pull the grass ash, and the flames are raised, and the temperature rises sharply. Without a moment, the cake gradually drumped, and the noodles began to be yellow. The fragrance of sesame came. So use a fire for fork to pull the ash to hold the fire. The master held a shovel with one hand, holding the net with one hand, and shoved the full furnace biscuits into the net. At this time, taking hot food, it is fragrant, crispy, sweet and crispy, it is indeed a kind of high -quality mass food.
This of Yangwu sausage
The traditional famous food in Dongtai City. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the "Yang Wu Salon". In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making "Yang Wu Sausa". With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cool. It is characterized by bright color and deliciousness. This product is included in the "Chinese Famous Food Guide".
Dongtai fish soup noodles
The traditional snacks in Dongtai have a history of more than 200 years. This white soup noodle is made, the craftsmanship is extraordinary, and well -known. It turned out that the chef was used as the main raw materials for fresh catfish and bald bone, supplemented by cooked lard, ginger shallots, shrimp and other condiments to make it carefully to soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named "China Small Eat".
ryle garden crab yellow bag
The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious. The original "Qiyi", "Shengxinlou", "Ask", "Ask Qu", including more than 10 restaurants and teahouses, were well -known.
The wild duck soup bag
The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Salt City. Local villagers use it to make a good winter season, called "wild duck fillet soup bag". Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot.
This lakes and pink balls
traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called "treasure".
This cakes
seea is seasonal fish in the coastal areas of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scales are large, and the 鳔 can be used for industrial glue. The catfish cake created by the chefs of Yancheng in the early Qing Dynasty, the main method is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines, add an appropriate amount, add an appropriate amount, The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, combine it on both sides, make oval catfish cakes, and add flour and water and eggs into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the flour lake into the pot and fry until the cake is creamy white, repair the cake, add lard, use it with the lard, use it, use Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name "Chinese Snacks".
The Donggou tea dry
The variety includes two types of shrimp tea and dried spiced tea. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical.
The Yuema Hengsheng sugar
Net city candy factory products. It has the characteristics of fragrant, sweet, soft, small and exquisite, and unique flavor. According to legend, it was produced by the "Lao Hengsheng" tea restaurant in Banqiao Lane, Yancheng City, Yancheng City. After the founding of the People's Republic of China, inheriting traditional craftsmanship and maintaining reputation, the old name still used.
真
The "Halalming" Museum created by the "Halal" Museum, which was originally opened by Yumin Book of Yancheng in the late Qing Dynasty, is still maintaining this feature today. The method of making glutinous rice flour and flour is mixed in a certain proportion, and the stuffed hearts made of osmanthus candy, kumquats, etc. are placed in the hot and frying. The production process is sophisticated, and it is crispy, stuck, and sweet after making. Taste layer by layer when eating, refreshing and delicious, and the teeth are fragrant.
Mi rubbish
Fucheng rubbing crispy cake has a long history. The main raw materials are the top wheat noodles and cooked lard, with onion, ginger, salt, monosodium glutamate, etc. It is characterized by crisp, crispy, soft, and fragrant. If the buyer feels that the long cake is soft, as long as it is baked with oil, it will still be restored as new.
Daogang crisp cakes
Yancheng flavor names have a history of more than 100 years. The ingredients are flour, oil, sugar and a small amount of orange peel. The cake is slightly longer, tender yellow, and the cake noodles have sesame seeds. The flavor, sweet, crispy, crispy. Store for two months without deterioration. Easy to carry and keep. Drying is crispy and refreshing, and it is unreasonable; blisters are easy to digest, and they are good for tourism and gifts.
Wuyou sugar twist
Wuyou flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went to Jiangnan Road to cross the Huai'an Mansion, Yancheng County Order made a tribute and was praised. Tea shops such as "Wuyunzhai", "Dong Datong", and "Fang Yusheng" in Wuyou Town are all century -old shops that operate this thing. Due to the attention of materials, the craftsmanship is refined, and it is known for its fragrance, sweetness, crispy, and crispy. In addition, the shape is like Shuanglong hovering, small and exquisite, the color is red and bright, the mouth is oil and not greasy, and the sweetness is sweet and fragrant. Today, the exquisite auxiliary materials have been added, making color, fragrance, and taste more prominent. The annual output has increased to tens of thousands of pounds.
The ginseng Yanyan cake
Dongtai Yudechang Chinese Medicine Shop production products. Eight medicinal materials such as glutinous rice plus astragalus, Codonopsis, lotus seeds, Huai yam, Gulf, chicken inside gold, barley kernels, 芡 芡, as well as bird's nest, sugar, lard, etc. It is characterized by "medicine and food", which can nourish blood, strengthen the spleen and stomach, stagnate, and extend fitness.
Funing big cakes
In said that the Emperor Qianlong had tasted the cake, named "Jade Belt Cake". Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, moisturizing, fine softness, rolling, and opening. The taste is sweet, rich in nutrition, and it is suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year "Great Great Great and Great". Funing Big Cake, Funing, was awarded high -quality product certificates and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women's and children's supplies, the Silver Award was awarded.
cakes
Level that Qianlong Tianzi had tasted this cake, named "Jade Belt Cake". Machining is selected from high -quality glutinous rice, pure sugar, refined oil and special honey. There are characteristics such as white, thin, moisturizing, fine softness, affordable, and open. The taste is sweet, the nutrient is rich, and the young and old should be salty. The production process includes fried rice, crushing, moisturizing, boiled sugar, molding, that is, bubble, back, cover, cutting and other processes. Because from the selection to the uniqueness of the production and the wonderful taste, people are scrambling to buy every winter season.
Phranga intestine
The traditional famous food. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the "Yang Wu Salon". In recent years, the Dongtai Meat Products Factory has maintained the traditional production method of "Yang Wu Salon". With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cool. It is characterized by the colorfulness and thick taste. This product is included in the "Chinese Famous Food Guide".
Dongtai fish soup noodles
The traditional snacks in Dongtai have more than 200 years of history. This white soup noodle is made, the craftsmanship is extraordinary, and the reputation is far away. Originally, the chef used fresh catfish and bald bone as the main raw materials, supplemented by cooked lard, ginger shallots, shrimp and other condiments, carefully made into soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named "China Small Eat".
ritty crab yellow bags
traditional names in Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious.
Cujian lake pink balls
traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. This weef powder is smooth and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the effect of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an assessment in the newspaper and was called "treasure".
Wuyou drunk snails
Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Every summer, the freshly mud snails produced from the beach, thick, and non -sanded, are soaked by water, and will be mixed with curvy wine and red granulated sugar. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the altar is opened, and the aroma is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places.
Dasong Lake Drunk Crab
The crabs of Dajie Lake are matched with high -quality wine, rice wine, Huaiyan, peppercorns, and large ingredients. The drunken taste is strong, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are poems praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dalong Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad.
Wild duck irrigation soup bag
The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Yancheng City have a lot of number. Local villagers use to make a "wild duck fillet" for the winter season. Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot.
The stew push fish
The river port with salted freshwater in Yancheng beach has a specialty red? Fish, which is about to move against the water, so it is also known as the wave fish. In the early years of the Republic of China, the Yanchenghequ cuisine created this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in late autumn and early winter.
This fish skin
In said it was created by the chef of Yantian Temple of Yancheng in the early Qing Dynasty. The method is to put the potato powder into a boiling water pot into powder skin, cut the growth cubes, and become fish skin shape. It is supplemented by chicken soup, ham, chicken milk and other boiling pots. The taste is delicious, fresh and delicious.
Crispy reed sparrows
The famous cuisine in salt city. According to legend, it has a history of more than 100 years. Yancheng is close to the sea, and it is suitable for the reeds (Yingling Birds) to live in each other. When the reeds are pushed in the larvae in winter, the sound of the sparrow is crisp and pleasant. Wash the sparrows dirty, use 75 grams of pepper and pepper every 5 birds, and wipe the salt inside and outside the bird's body until the salt is dissolved. For about 10 minutes, the abdomen facing up, put it in the porcelain bowl, add 25 grams of rice wine, 50 grams of green onion, and remove it when fry until yellow. Put the meal to the table, dip the salt and pepper or tomato sand.
Nessic shrimp
famous dishes in the coastal area. Because the shrimp is long -shaped, it is named for shrimp. Because the shrimp shell is clear, it is also known as white shrimp. In the autumn and winter, you travel to the north to travel north and after the clear shrimp. At this time, the shrimp shell is soft and the meat is tender. The raw -raw shrimp dishes made with this shrimp are good products in Yancheng history. In the Ming Dynasty, "eating crabs live shrimp", which refers to drunk crab shrimp. There is a fresh shrimp market in the fish market in Yancheng City in the Qing Dynasty. During the period of the Republic of China, the raw shrimp of the "Songtao Restaurant" and "Qiyu Restaurant" were the most famous on the Yantong City. To choose the young shrimp that you travel back to the Qing Dynasty, the shell becomes strong after the Qingming, and the meat is old and can only be eaten. First cut the shrimp claws, beard, wash and drain with cold water, put it in the pot, mix with 15 grams of wine, 0.5 grams of salt and 5 minutes per 500 grams of shrimp to sterilize and fishy. Then put it in the plate, adjust 50 grams of white soy sauce, 30 grams of white sugar, 15 grams of vinegar and the right red rot milk, white pepper, minced garlic, ginger, etc., and drizzle with sesame oil to taste. For wine banquet.
The white stewed catfish
Yancheng has seafood catfish. In the salty water in the coastal port, estuary, and harbor, the Ming Dynasty was rich in the Ming Dynasty. The ancients of the ancients had a sentence "The taste of catfish is better than the sea bass". People mostly steamed their fresh ones. They had seafood flavors, and they kept fresh fish books during production. Stills are still producing catfish along the coast. The fish made by Zhang Weidong, the chef of Huanghai Hotel, is well -known. The production process is about 750 grams weighing catfish, with 20 grams of lard oil, 10 grams of cooked ham, 10 grams of mushrooms with water, 10 grams of bamboo shoots, and 5 grams of sauce. Wash the fish first, bla it in boiling water, then brush, place it in the long plate, use the above ingredients to put on the fish pattern on the fish, add an appropriate amount of rice wine, refined salt, white sugar, green onion section, ginger slices, etc., and put on the cage on the cage. Steam for 15 minutes on high heat until the fish is made of white garlic. During the seat, go to the shallots and ginger slices and drizzle with sesame oil. At that time, the color was beautiful, and the fragrance was overflowing.
? Fish cakes
? Fish is a semi -fisher in the coastal area of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scale is fine, the 鳔 can be used to make the industrial glue. The main method created by the chefs created by Yancheng in the early Qing Dynasty is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines. The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, and combine it on both sides to make ovate? Faste and water and eggs are mixed into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the pan and fry the pan until the cake is creamy white, repair the cake, add lard, and then add the lard. Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name "Chinese Snacks".
Cask to baked pheasant
traditional famous dishes of Yancheng. Yancheng east of the Yellow Sea and lakes in the west, which is rich in chicken. In the winter, the male meat is delicious, and it is a famous dish. Especially fork -baked wild chicken slices, crispy and tender inside, oily and refreshing, adding a unique flavor of wild birds. To choose a wild rooster (weighing about 1,000 grams), cut the chicken into thin slices, add 5 grams of rice wine, 25 grams of white soy sauce, 5 grams of white sugar, and then put the broken shrimp, pork fat and an appropriate amount Onion, ginger, refined salt, white pepper, wet starch, mixing into a paste. Wash the pork net oil and spread it, apply the egg white, onion, and pepper, spread the grilled chicken pieces on average, stack the rectangular blocks with a hand of about 25 cm and about 20 cm wide, and use the silk folder to use the wire clip folder. Bake tightly. Use sesame oil, cut into diamond -shaped plates, and use sweet noodle sauce, salt, green garlic and other condiments.
four gill bass
specialties in Xiangshui County are produced in the middle and lower reaches of the irrigation river. The fish body is blue and gray, with mysterious freckles on both sides and dorsal fins. Because there is a deep wrinkle on the gill cover, the appearance seems to be four gills, which is named "four gill bass". It is often about 3-5 catties, and the big one can reach tens of pounds. Before and after the "mango" every year, the bass is the most fertile season. Baili irrigation river, fishing boat racing, Zhangnet fishing. At this time, the city roads such as Xiangshui, Shuanggang, Chenang, etc. can be seen at any time. The four -gill bass meat is clean and white and tender. After cooking, the meat is like garlic cloves. The soup is milky white, thick sticky lips, and the fragrance is like osmanthus. The color, fragrance, and taste are good, which is comparable to "Songjiang Pass".
Qingpu crab
Qingpu area in Qiandong Town, Dongtai City, where the river is large and deep, the port fork is densely available, and the crab is rich. , The umbilicus is small. Qingpu fishermen set up a cricket in the river, with an annual output of 4,000 bares, which are exported to at home and abroad.
Tonggou tea dry
has two types of shrimp tea dried and spiced tea dried. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical.
Banhu closet
The specialties in Banhu area in Funing County, so it is called "Banhu Cloth". It is well -known in northern Jiangsu. After the soybean is soaked, grind it into a soymilk, boil, and add marinated on the pot. There are three difficulties in the main process, that is, some difficulty, pouring crosses, and peeling clover. It is characterized by pale yellow color, thin and flat, delicate and delicious. About 10 to 12 pieces per city.
Texing broad beans
The specialties exclusive to Xiazuo Village, Anfeng Town, Dongtai City. During the Ming and Qing Dynasties, it was listed as a tribute. This kind of broad bean is flat and round, as large as a thumb. It is slightly sunken next to the beans. Strangely, if you change the "bull's feet" in one place, it is separated from Xiazhun Village, but it grows up and has nothing to do. Either the particles are small or the taste is not good. At that time, the temples here were competing for the "Bullfoot Bian" Douban as the soup. The soup was white as milk, and its taste was delicious. Li Chunfang, a bachelor of chemical chemistry, came to Anfeng to study under Wang Gen's gate. Whenever the green bean goes public, the teachers and students are the most likely to enjoy food. Later, Li Chunfang became the prime minister, and triggered the "bull's foot" big broad beans to the emperor and was praised. Since then, the "lower broad bean" tribute every year, and also assigned officials to purchase green beans and dried beans for royal meals. In the Ming and Qing dynasties, they used this bean. At that time, Xiazao Village became "Royal Dou Garden". It is said that when South Korea served as the governor of Jiangsu Province at that time, he used this broad bean to receive Liu Shaoqi and Chen Yi as a special gift for local products. Chen Yi sent this gift by the way to taste the injured. Broad bean peels, milk is milky, the meat is sandy after cooking, and the mouth is tender. Dried beans can be used as "orchid Douban".
The white -headed noodles
Binhai County is known as the "Hometown of Shouwu". According to legend, there is planting in Xianle. Shouwu is a supplementary supplement for medicine. Binhai County applied this soil specialty and set up a Shouwu Products Factory. The chief canal brand has refined the White Shouwu powder, which uses Shouwu Bagen as the raw material. The product is pink, and the snow white belt luster. Won the "Traditional Special Product Award" of Yancheng City, and sells all over the country and Hong Kong, Australia and Southeast Asia.
The heartbeat eggs
The traditional specialties in Huxian County. Select the novel duck eggs produced in the lower river area. After the selection and classification, the container with pure alkali, lime, tea, salt, and aluminum aluminum is loaded with boiling water, and it is restrained for about one month in the cooling tank. Then take out the padding mud and dip the rice shell. Then put the eggs in the mud bag into the ceramic tank, seal it with a wooden cover, and then bandage it with a summer cloth piece and hemp rope to store it in the dry and dry library. About a year, it can be exported.
The product of cedar card
products of Binhai County Re -Egg Making Plant. Select fresh duck eggs, which are refined by several processes such as prepared materials and pouring bubble eggs. The main feature is that the egg body is complete after shelling, and the protein solidifies to a translucent body, which is green or tan. It is more tough and elastic. It is accompanied by pine and cypress -like patterns in egg yolk and protein. The taste is cool, and it must be tender and delicious. In 1984, he was named the Ministry of Commerce and Jiangsu Province. Buy Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong and other countries and regions.
Thispi brand sesame and spicy sauce
products of salt city sauce vinegar factory. The standard flour is used as a condiment, supplemented by small grinding sesame oil, and is made of natural fermentation through solar sauce houses. The color is bright, the sauce is strong, the sweet and spicy taste, the taste is delicious. In 1984, it was rated as high -quality products by the Ministry of Commerce and Jiangsu Province.
Ge Wu Nen ginger slices
Gewu traditional specialty. Gewu Sauce Products Factory retains and developed this traditional product. It is selected for the fresh tender ginger harvested in time 3 days before the cold dew, and 13 processes such as marinating, sliced, ingredients, fresh and sweet sauce bubbles are strictly controlled. In particular, the slice is the most difficult. The old technician Guo Chuanmei is extraordinary. The cut ginger slices are thin as paper, bright and transparent. In October 1979, the "Food Technology Technology Performance Conference" held by the National Supply and Marketing Cooperative in Qingdao was awarded the comments of "inch ginger hundred knives, thin and transparent". Product new buds of tender ginger slices, which helps to treat stomach cold, dysmenorrhea, cold and other health effects after eating. In 1986, he won the title of high -quality product in Jiangsu Province.
rigidal pulp big song
Binhai County Wuli Jiu Winery products. During the Qianlong period of the Qing Dynasty, the Great Song of the Wulian was once known as the "Three Films from the Wall and the Fragrance of Ten Miles of Fragrance". Take the underground spring water with excellent water quality and moderate hardness of Babutan Town, and use high -quality sorghum as raw materials, and carefully make wheat, barley, and Anzou as a natural glycated fermented agent. Fair ingredients, carefully operated, low -temperature entering the pool, hoeing and tail, segmented intercepting wine, hierarchical storage, carefully blending, physical and chemical indicators and sanitary indicators are in line with scale, reaching national wine indicators. The color is clear and transparent, the cellar is rich, sweet and sweet, the entrance is round, and the taste is long -lasting. Known as "fragrant, mellow, cotton, sweet, and pure", it has become a wine at the banquet and gives a gift from relatives and friends. In 1971, he joined Yanghe and Shuanggou on the golden list of Jiangsu famous wine. In 1979 and 1984, he obtained high -quality food certificates in Jiangsu Province. In 1986, it developed to low, and 26 varieties of 6 series were produced. In 1987, Wulian Jiu Special Song and Wulfuria Slip Symnaponic (38 degrees) were also awarded the title of high -quality food in Jiangsu Province. At the first China Food Exhibition in 1988, 38 ° Wuya Jiu Desee, 39 ° Golden Fragrant Liquid, etc. distinguished gold, silver, and bronze medals. The 38 ° Wulfuria Slip Symnoma was tracked in Beijing's name and alcohol quality tracking in Beijing's name and alcohol quality in Beijing. The five major series of 29 types of production have been sold well in Shanghai, Beijing, Shandong, Jiangsu, Qinghai, Xinjiang and other places, and enjoy great reputation in Hong Kong, Australia, Taiwan and Southeast Asia.
Wuyou candy twist
Wuyou's flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went through the Huai'an Mansion on the south of the river, the Yancheng County Order had been tribute to this. Because of the use of ingredients, the craftsmanship is well -known, sweet, sweet, crispy, and crispy. In addition, the shape is like a double dragon, the waist is round, the color is red and bright, the imported oil is not greasy, and the sweetness is sweet and fragrant. Today, the beautiful auxiliary materials are added, which makes the color, fragrance, and taste more raised. The annual output has increased to tens of thousands of pounds.
Funing big cakes
In said that the Emperor Qianlong had tasted the cake, named "Jade Belt Cake". Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, fluid, fine soft, rolling, and open. The taste is sweet, nutritious, and suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year "Great Great Grand, climbing up steps". Funing Big Cake, Funing, was awarded the Ministry of Trade's high -quality product certificate and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women's and children's supplies, the Silver Award was awarded.
The special crafts and folk crafts
In hair embroidery
Ti Dongtai Arts and Crafts Products Products. Favorite embroidery, also known as ink embroidery, originated from the era of Buddhism in the Tang Dynasty. The folk believers cut their hair down and embroidered on the silk or silk into Rulai Buddha or Guanyin Bodhisattva. Burn incense to show loyalty. Employing replacement of silk threads is the wisdom and creation of working women in my country. Because hair embroidery does not fade and deform, but there are very high technical requests, and there are very few circulation. In the Southern Song Dynasty, the "Oriental Mud" and the "Maitreya Buddha" made by Han Ximeng in the Ming Dynasty and Han Ximeng, separated from the London Museum in the United Kingdom and the Japanese Masakura House as a treasure treasure. The unique embroidery of the Shanghai Museum's collection "The Moon Moon Moon" is also embroidered by Han Ximeng. By the Embroidery of the Qing Dynasty, it was on the verge of extension. On the basis of continuing traditional craftsmanship, the embroidered artists of Dongtai Arts and Crafts Factory applied to rolling, entangled, connected, set, and real reality. For ｜ color line ｜, according to the picture, painting embroidery union, inventing ｜ Ink color, color embroidery in the color. The embroidered "Lu Xun", "Chang'e Running Moon", "Sky Girls Sanhua", as well as the arts such as flowers, animals, pavilions, and landscapes. Art treasure. In 1981, Dongtai Faixiu won the excellent work award in the national craft tourism comments. In 1983, he was awarded the excellent quality certificate issued by the Ministry of Economic Affairs. In 1985, the Sky Gongba Embroidery was rated as a high -quality product in Jiangsu Province. In 1986, the Embroidered "Hanshan Temple" was exhibited in Japan. Because the inscriptions in the picture are inlaid with 4 hair, and the verses of "Maple Bridge Night" are engraved. Japanese audiences are deeply interested in 28 Chinese characters engraved on 4 hair. They lined up and watched in a microscope.
Binhai County Fanhua Factory Products. In 1985, the national flame flower quality selection won the high -quality product award. In 1987, it was re -inspected. This is refined in the method of superstition in traditional craftsmanship. The craftsmanship is high, the skills are difficult, and the insurance function is good. It has the characteristics of elegant shapes, petite and exquisite, realistic image, low price, and abundant layout indoor and outdoor. 5 seconds of offset time. During the placement, red and green aura emerges; in the halo, the same image consequences are presented in the halo two times as the home dishes and feathers, so that people can be enjoyable.
flower guns
traditional crafts in Jianhu County. In the late Ming and early Qing dynasties, Li Yixian, Li Jiazhuang, a lake, was good at making firecrackers and fireworks. Later generations were passed down from generation to generation, becoming a famous flower artillery family. There are four categories: high -altitude flame flowers, hand -held flame flowers, ground flame flowers and firecrackers. The characteristic flower cannon has a heavenly girl scattered flower, colorful butterfly fluttering, and "nine dragons". After litting, like a meteor flying arrow, the nine color light sprayed in the air, like the nine dragons grabbing the beads, and was deeply sent to all parts of the country.
wood carvings
Dongtai Cao's family transmission technology. During the Qing Dynasty, there were the most masterpieces of Cao Junpeng. The painting board in front of the Daijia kiln Guanyao Temple of Xinghua County has carved mountains and rivers, flowers and trees, and eighteen Luohan in the rock acupoint. Small cleverness, different postures. The Dongtai Chamber of Commerce once had a fine "salt area scenery". In the wooden dish with a diameter of about one foot, the "one well and five ponds" carved with the salt field, namely, the halogen and the burning fire pond, the red halogen pond, the pumping port pond, and the gray ash Ponds and gray ponds, as well as salt stoves, pot skimmers, and salt. The stove people work, the cattle trailer transport the salt, and there are Mercedes -Benz's rabbits and rabbits in the grass. The image is real, and the salt scene is reproduced. The couplet on the salt stove is as delicate as rapeseed, exquisite and delicate.
color plastic
Cuchi county color plastic to the end of the Qing Dynasty, it is also popular to pinch the idols, squeeze the drama facial facial, etc. Liberation of the current coastal and sound water has broken the craft factory and specialized in production products. There are more than 90 new products. Such as the traditional characteristics of "Qiaqiao Meeting". Take the "Sky Girl Sanhua" based on Dunhuang murals. There are also works such as 'Strikes of Flowers' and "Night Reading" that are based on the facts of facts, which are lifelike. The colorful plastic crafts in the Binhai and Xiangshui area are sold to the United States, Britain, Japan and other countries and regions, and are one of the important foreign trade products of salt cities.
The fan
The is the most famous in the Tang family of Anfeng Field in Dongtai City. Select the feathers on the wings of Haidong and make it carefully. In the early Qing Dynasty, when Kong Shang was allowed to unblock the Huaihe Haikou in Yancheng in the early Qing Dynasty, he received a sea of feathers sent by his friends to send him. The clouds are shining, the weaving handle jade is exquisite. Obviously, I voted in my arms, once spent Haidong.
Drunk crab, He Shouwu, twist, hairy crab, shrimp sauce ...........