1 thought on “How to distinguish the authenticity of honey? Recommend a good Taobao seller casually”

  1. Now the most common means of making fake honey is to use corn syrup and spices, or use sugar and syrup to directly impersonate honey. It also uses sugar essence, industrial alum, glue, Chinese medicine Chuanxiong, pigment, thickening agent, spice, etc. There are fake honey mixed with a small amount of honey and so on. If you buy white sugar, corn syrup or fake honey mixed with a small amount of honey, it is lucky. After all, although the effect of real honey is not available after use, it will not cause damage to the body. If you buy it, you don't know what to cook, you may cause harm to the body.
    , as the saying goes, it is good: fake is really impossible. Although fake honey is similar to real honey in shape, it is difficult to distinguish, but fake honey and real natural honey still have essential differences. Consumers can also distinguish between true and false with experience accumulation.
    : Observe the color, luster and state of honey through the eyes, and initially judge the authenticity of honey.
    The color of honey is large due to the variety of honey sources, and even the same flower honey is deep and light. The color is generally ranging from water white to dark amber. Pure single -flower honey has a relatively unique fixed color. Even if the color difference is caused by factors such as year, climate, and regional differences, this difference will not be too outrageous, there is a general color range. The color of the honey is lighter after the crystallization, the color of the honey that may be placed in the following year may deepen the color, the color is stored in the sun in the sun for a long time, the color of the color is stored under the sun or the high temperature, the color of the honey that has been refined, and the honey pollution contaminated by heavy metals such as heavy metals, and heavy metals and other contaminated honey The color becomes darker, the color of the honey mixed with sugar and sugar is dark, and the color of the honey mixed with chemical dyes is extremely bright.
    The natural honey is transparent or translucent and viscous, with a natural luster and light. Adapted honey has poor transparency, some with clouds or sediments, and the lightness is poor. High -fruit syrup honey or high -fruit syrup honey, clear and transparent, extremely clear. True honey is provoked with chopsticks, and large stickiness can be pulled out of silk, and it will shrink into honey beads after breaking. The fake honey mixed with sugar is small and can not be pulled. It will shrink into beads. The fake honey mixed with the thickened agent is large and the toughness is too strong. When the chopsticks are provoked, it will fall into a drop one by one. The surface of the honey liquid is prone to form a film.
    This crystal is a normal physical phenomenon. When the temperature is low, the honey that is easy to crystal is the real pure honey. Fake honey generally does not have a crystallization phenomenon, and fake honey mixed with sugar is not prone to crystalline phenomena. Undolved sugar grains are prone to occur at the bottom. Distinguish the authenticity of crystalline honey, we can also do this: Put a little crystal honey on the thumb and index finger, and the pure natural crystalline honey twisted the grain with the hands, the feel is soft and delicate, without sand grain, and can be able to be able Differentiated grains; mixed with sugar and false crystalline honey, twist the grains with your hands, the hand sensor is rough, with sand grain, and the crystal grains are not easy to twist and rubbish. In addition, the real crystal honey is quickly dissolved in the mouth, and the entrance of the adulterated crystal honey is not easy to dissolve.
    : Through the smell of the floral aroma of honey, it can further judge the authenticity of honey.
    This honey is mainly the bee from the plant flower's inner honey glands. It has obvious flower aroma smell. A single flower honey has the same smell that is consistent with the floral scent of this kind of honey source, without any other odor. The natural aroma of pure honey gives people a pleasant pleasure and refreshing. The aroma of the heated honey of Chen honey or the heated honey, and the aroma characteristics are not obvious. This is because most of the aromatherapy substances have been wrapped off in the storage or heating. The fake honey made of synthetic spices does not have a natural aroma, and fake honey such as high fructoscope does not have the unique floral aroma of natural honey. However, sometimes the smell of honey itself can cover up the smell of mixed with the substance, and you need to analyze carefully and carefully when identifying.
    three: Taste honey taste to judge the authenticity of honey. It is the last key link of true and false honey official identification. It is a comprehensive sensory analysis of honey taste, taste, throat, and pure taste. Fake identification plays a decisive role.
    The specific method is: Put the honey with a toothpick dipped on the tip of the tongue, hold the tip of the tongue with the top of the palate, close the mouth, let the honey melt slowly, taste the taste and taste carefully, and then swallow the honey to swallow it. , Seriously appreciate its throat, and finally send out the throat to the nasal cavity slowly, and then pay attention to the rest of the taste. The common feature of natural pure honey is: the taste is mostly sweet, sweet or sweet, slightly sour; the taste is soft and delicate; the throat feel is slightly spicy; The varieties are different. Pure honey has no odor, and some varieties are slightly irritating, such as jujube honey, buckwheat honey, eucalyptus honey, etc., which have a strong stimulus to sensory organs.
    The tasting of adulterated honey, although sweet, but the honey taste is bland, the throat has a weakness, the aftertaste is light and short, and it is mixed with the taste of mixed sugar. As for the substances such as starch, salt, alum, and fertilizer, it is easier to taste than fake honey mixed with sugar. Although high -fruit syrup honey is similar to real honey, the throat feeling is not obvious and the aftertaste is short.
    I have also drank honey for so many years. I was still very uneasy about the real and false honey. Looking at the wild Jingzhanghua in the Mountain Mountain, I was very solid without any pollution. My father also raised the bees that had been raised for a lifetime. It is good at that character. The key is that the honey is good. After buying for so many years, I have not found any fake honey, and his honey is also less. There is no fake for sale every year. It was just inconvenient to run over there every year. Recently, his son graduated from college and helped him open a Taobao shop name [Mishale]. Honey is still so pure, I like it very much. Haha is more than

    Thish ha ha, but I think it's right

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