1 thought on “The latest market market in Nanjing cooked beef?”
Mae
The price of cooked beef is not exactly the same, such as sauce beef is more expensive, about 48 pounds. The teach you a way, you can also do it at home: sauce beef
Prepared ingredients: 2 pounds of beef tendon meat
Preparing ingredients: Douban: Douban 60 grams of sauce, 2 pieces of red bean curd, 2 tablespoons of red -roasted soy sauce, a little salt, a little peppercorns, a little tangers, a little fragrant leaves, a little cinnamon, a little meat, a little hawthorn, a little cumin, a little octagonal, a little white pebulus. The cooking process of beef beef
Plip the first sauce: Soak the sauce beef with braised soy sauce
For half a day in water, the beef can remove a part of the blood water during the soaking process, so that the beef has no fishy smell. After soaking with water, clean the beef tendon meat again, put the appropriate amount of braised soy sauce, seal it, and soak it in the refrigerator of the refrigerator for one night.
The knowledge points: Soy sauce sauce is better than using raw soy sauce or old soy sauce, because raw soy sauce is not easy to make the meat on the beef tendon, and the old soy sauce does not have the special flavor of braised soy sauce. The aroma is insufficient, so it will be more appropriate to use braised soy sauce. Some people think that the first sauce should use dried yellow sauce, but the dried yellow sauce will have a raw sauce. If it does not master its amount, it will make the cooking sauce beef taste sour.
The second sauce: Use douban sauce to season beef
Beds of beef tendon meat for one night in braised soy sauce, simmer the beef tendon meat with cold water pots, and simmer in water. There will be a lot of blood foam during the process of simmered the water, and these blood foam will be cleaned. This way, the beef tastes after the water is more pure, without the smell of fishy, and it is cleaner. Then rinse the water with warm water and put it for later use.
Pill the pot in the pot into an appropriate amount of edible oil, boil the oil to the warm heat, add the onion ginger to burst out the fragrance, and add 60 grams of Douban sauce Douban sauce is cooked, but stir -fry it in the pot will inspire the flavor of the sauce, which is the fried sauce.
In the flavor of sauce and add an appropriate amount of cooking wine to further stimulate the fragrance. Then add an appropriate amount of water, pour the braised soy sauce used for soak the meat before, then add a little peppercorns, a little cowardly, incense leaves, fragrant leaves, fragrant leaves, fragrant leaves A little, a little cinnamon, a little meat, a little hawthorn, a little cumin, a little octagonal, a little white peony, put these spices into the ingredients in advance and put them in the pot together.
The third sauce: Use red decoction to season beef
The red milk milk can add fragrance and color to the pot, add it to the pot and cook together. At this time, then then You can put the beef tendon meat with water and simmer for an hour and a half with low heat.
The stewed beef needs sauce. Do not roll the beef at this time. The beef can be better flavoring by sauce. In the summer, you can put the beef in the sauce and seal it, and then soak it in the refrigerator of the refrigerator for one night. The taste of the beef that is eaten the next day will be particularly flavorful, and it is also soft. Cut the beef tendon into thin slices and put a beautiful flower type in the plate. In this way, a delicious plate of beef slices of beef is ready. Finally, you can also make the dipping sauce of sauce beef according to your own taste. Every bite can be bite. It is rich and mellow in the fragrance. Both adults and children love to eat, and the more chewing, the more delicious!
The price of cooked beef is not exactly the same, such as sauce beef is more expensive, about 48 pounds.
The teach you a way, you can also do it at home:
sauce beef
Prepared ingredients: 2 pounds of beef tendon meat
Preparing ingredients: Douban: Douban 60 grams of sauce, 2 pieces of red bean curd, 2 tablespoons of red -roasted soy sauce, a little salt, a little peppercorns, a little tangers, a little fragrant leaves, a little cinnamon, a little meat, a little hawthorn, a little cumin, a little octagonal, a little white pebulus.
The cooking process of beef beef
Plip the first sauce: Soak the sauce beef with braised soy sauce
For half a day in water, the beef can remove a part of the blood water during the soaking process, so that the beef has no fishy smell. After soaking with water, clean the beef tendon meat again, put the appropriate amount of braised soy sauce, seal it, and soak it in the refrigerator of the refrigerator for one night.
The knowledge points: Soy sauce sauce is better than using raw soy sauce or old soy sauce, because raw soy sauce is not easy to make the meat on the beef tendon, and the old soy sauce does not have the special flavor of braised soy sauce. The aroma is insufficient, so it will be more appropriate to use braised soy sauce. Some people think that the first sauce should use dried yellow sauce, but the dried yellow sauce will have a raw sauce. If it does not master its amount, it will make the cooking sauce beef taste sour.
The second sauce: Use douban sauce to season beef
Beds of beef tendon meat for one night in braised soy sauce, simmer the beef tendon meat with cold water pots, and simmer in water. There will be a lot of blood foam during the process of simmered the water, and these blood foam will be cleaned. This way, the beef tastes after the water is more pure, without the smell of fishy, and it is cleaner. Then rinse the water with warm water and put it for later use.
Pill the pot in the pot into an appropriate amount of edible oil, boil the oil to the warm heat, add the onion ginger to burst out the fragrance, and add 60 grams of Douban sauce Douban sauce is cooked, but stir -fry it in the pot will inspire the flavor of the sauce, which is the fried sauce.
In the flavor of sauce and add an appropriate amount of cooking wine to further stimulate the fragrance. Then add an appropriate amount of water, pour the braised soy sauce used for soak the meat before, then add a little peppercorns, a little cowardly, incense leaves, fragrant leaves, fragrant leaves, fragrant leaves A little, a little cinnamon, a little meat, a little hawthorn, a little cumin, a little octagonal, a little white peony, put these spices into the ingredients in advance and put them in the pot together.
The third sauce: Use red decoction to season beef
The red milk milk can add fragrance and color to the pot, add it to the pot and cook together. At this time, then then You can put the beef tendon meat with water and simmer for an hour and a half with low heat.
The stewed beef needs sauce. Do not roll the beef at this time. The beef can be better flavoring by sauce. In the summer, you can put the beef in the sauce and seal it, and then soak it in the refrigerator of the refrigerator for one night. The taste of the beef that is eaten the next day will be particularly flavorful, and it is also soft. Cut the beef tendon into thin slices and put a beautiful flower type in the plate. In this way, a delicious plate of beef slices of beef is ready. Finally, you can also make the dipping sauce of sauce beef according to your own taste. Every bite can be bite. It is rich and mellow in the fragrance. Both adults and children love to eat, and the more chewing, the more delicious!